CHOCOLATE LAVA COOKIES RECIPE RECIPES

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CHOCOLAVA COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Chocolava Cookies Recipe - Food.com - Food.com - Recipes ... image

"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 ball

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup unsweetend cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 large egg whites, lightly beaten
1 teaspoon vanilla
icing sugar

Steps:

  • preheat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
  • Stir in butter until mixture is combined and crumbly.
  • Add egg whites and vanilla, stir by hand until dough comes together.
  • Place a few tablespoons of icing sugar in shallow dish.
  • Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
  • Place 2 inches apart on cookie sheets.
  • Bake 12 to 14 minutes.
  • Cool.

Nutrition Facts : Calories 95.5, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 64.2, CarbohydrateContent 17.7, FiberContent 0.5, SugarContent 11.3, ProteinContent 1.5

CHOCOLATE LAVA POWER COOKIE | ALLRECIPES



Chocolate Lava Power Cookie | Allrecipes image

Start your day with an excuse for chocolate! In all seriousness, with avocado and a chocolaty bang from Carnation Breakfast Essentials®, you'll have the energy you need to power through the morning.

Provided by Diana71

Categories     Trusted Brands: Recipes and Tips

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 dozen cookies

Number Of Ingredients 9

½ cup CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
cooking spray
2 ripe avocados, mashed
½ cup honey
1 cup peanut butter
2 eggs
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
  • Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
  • Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
  • Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
  • Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.

Nutrition Facts : Calories 147.9 calories, CarbohydrateContent 14.4 g, CholesterolContent 15.8 mg, FatContent 9.7 g, FiberContent 2.6 g, ProteinContent 4.4 g, SaturatedFatContent 2.4 g, SodiumContent 63.3 mg, SugarContent 9 g

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