MEATBALL NOODLE RECIPES

Name: Tangy Meatballs Over Noodles
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings (40 meatballs).
Ingredients: 1 egg, lightly beaten; 1/3 cup milk; 1/4 cup seasoned bread crumbs; 1 tablespoon dried minced onion; 1 teaspoon salt; 1-1/2 pounds ground beef; 2 cans (14-3/4 ounces each) beef gravy; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 package (12 ounces) egg noodles

TANGY MEATBALLS OVER NOODLES RECIPE: HOW TO MAKE IT

Tangy Meatballs Over Noodles Recipe: How to Make It image

"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings (40 meatballs).

Number Of Ingredients 12

Ingredients

1 egg, lightly beaten
1/3 cup milk
1/4 cup seasoned bread crumbs
1 tablespoon dried minced onion
1 teaspoon salt
1-1/2 pounds ground beef
2 cans (14-3/4 ounces each) beef gravy
1/2 cup packed brown sugar
1/4 cup cider vinegar
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (12 ounces) egg noodles

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain., With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs.

Nutrition Facts : Calories 435 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 51g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

MEATBALL NOODLE SOUP RECIPE: HOW TO MAKE IT

Meatball Noodle Soup Recipe: How to Make It image

Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon dry bread crumbs
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch dried oregano
1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked fine egg noodles

Steps:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. , In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

Nutrition Facts : Calories 237 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 808mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.
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