More about "reynolds bags recipes"
CLASSIC GINGERBREAD CUTOUTS RECIPE | ALLRECIPES
These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
Provided by BRANDI9
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 14
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough.
- Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.
Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 29.8 g, CholesterolContent 17.1 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 1.7 g, SodiumContent 79.8 mg, SugarContent 17.8 g
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