CINNAMON AND SUGAR ALMONDS RECIPES
CINNAMON TOASTED ALMONDS RECIPE: HOW TO MAKE IT
Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the cinnamon roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, FatContent 18g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
SUGARED CINNAMON ALMONDS RECIPE - FOOD.COM
Make and share this Sugared Cinnamon Almonds recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
Nutrition Facts : Calories 1208.1, FatContent 70.8, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 109.5, CarbohydrateContent 129.4, FiberContent 21.3, SugarContent 98.2, ProteinContent 31.7
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