PICKLED LIME WEDGES (ACHAR LIMAU) RECIPE | ALLRECIPES
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.
Provided by LynS
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Fry as many of the limes as will comfortably fit in the skillet until the skin changes to a light golden brown. Repeat with remaining oil and limes. Set aside to cool. Wipe off the limes and cut each one into 4 wedges. If you have big limes, cut into 8 wedges.
- In the container of a food processor, combine the chile peppers, garlic, ginger, and curry leaves. Blend into a smooth paste, adding a splash of oil if needed.
- Heat 3 cups of oil in a wok over medium-high heat. Add the mustard and fenugreek seeds and fry until they pop. Stir in the paste from the food processor and simmer for about 10 minutes over medium heat. Remove from the heat and allow to cool slightly.
- Add the lime wedges and vinegar to the oil mixture. Transfer the fruit to sterilized jars or bottles and pour in an equal amount of liquid, making sure the fruit is covered. Stir with a thin spatula to remove air bubbles. Cover with lids and rings, sealing the jars tightly. This pickle can be eaten right away, but improves after a few weeks in a cool dark place.
Nutrition Facts : Calories 70.7 calories, CarbohydrateContent 2.5 g, FatContent 6.9 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 1.1 g, SodiumContent 70.9 mg, SugarContent 0.4 g
LIME-THYME POTATO WEDGES RECIPE: HOW TO MAKE IT
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 235 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
More about "lime wedge recipes"
LIME-THYME POTATO WEDGES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 235 calories per serving
- In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.
CHILE-LIME WATERMELON WEDGES RECIPE | MYRECIPES
From myrecipes.com
Total Time 20 minutes
Calories 104 calories per serving
- Arrange watermelon wedges on a platter, and drizzle with oil. Sprinkle evenly with spice mixture and cilantro.
SOUTHERN COMFORT + LIME RECIPE
Cuisine Alcoholic Beverages
Calories per serving
- Add a splash of lime juice and top with a lime wedge.
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