MICROWAVE CHICKEN RECIPE RECIPES
LOGA'S MICROWAVE CHICKEN RECIPE | ALLRECIPES
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Provided by Renee Halfon
Categories Meat and Poultry Chicken Chicken Leg Recipes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 567.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 221.8 mg, FatContent 33.5 g, FiberContent 2.3 g, ProteinContent 50.2 g, SaturatedFatContent 9.3 g, SodiumContent 749.2 mg, SugarContent 11.1 g
EASY MICROWAVE CHICKEN DIVAN RECIPE | ALLRECIPES
This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor.
Provided by Shezza
Categories Main Dishes Casserole Recipes Vegetable
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.
- Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.
- Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.
- Microwave casserole on high until hot, 10 to 14 minutes.
Nutrition Facts : Calories 408.9 calories, CarbohydrateContent 21 g, CholesterolContent 85.6 mg, FatContent 23.9 g, FiberContent 3.2 g, ProteinContent 27.9 g, SaturatedFatContent 9.9 g, SodiumContent 923.6 mg, SugarContent 2.7 g
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Category Dinner
Calories 241 calories per serving
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