BBQ GRILLED PORK CHOPS RECIPES
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM
Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
- Sprinkle both sides of pork chops with salt and pepper.
- Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
- In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.
Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 12 g, TransFatContent 0 g
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EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM
Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.
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FAVORITE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 328 calories per serving
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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