HOMEMADE LICORICE CANDY RECIPES
ORIGINAL LICORICE CANDY RECIPE - FOOD.COM
Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning: Licorice should not be used by those suffering from high blood pressure (it raises the BP quite a lot!), diabetes, glaucoma, heart disease or a history of stroke, kidney disease. Best avoided when pregnant. May cause water retention and loss of potassium. Do not use for more than 4 weeks consecutively.
Total Time 15 minutes
Prep Time 15 minutes
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Warm the molasses and add licorice and anise powder.
- Mix in enough flour to make a workable dough.
- Roll mixture into small tubes, cut into desired lengths.
- Roll in icing sugar if desired. The mixture will harden when cool.
Nutrition Facts : Calories 95.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.5, CarbohydrateContent 23.1, FiberContent 0.2, SugarContent 12.5, ProteinContent 0.9
LICORICE CARAMELS RECIPE | ALLRECIPES
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Provided by Paula
Categories Desserts Candy Recipes
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Line a 9x9 inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 9.7 mg, FatContent 3.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.2 g, SodiumContent 35.9 mg, SugarContent 11 g
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LICORICE CARAMEL CANDY RECIPE: HOW TO MAKE IT
These delicious treats are a fun cross between caramels and licorice. I always get compliments on them, especially from those who enjoy black licorice. — Paula Fischer, Rapid City, South Dakota
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Total Time 25 minutes
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Learn how to make your own old-fashioned licorice hard candy with this recipe for Hard Licorice Drops. They're deliciously sweet and perfect for gifting.
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Reviews 5
Total Time 1 hours 15 minutes
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Reviews 5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 49 calories per serving
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ANISE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little, you can substitute peppermint extract for the anise and green food coloring for red.—Jobyna Carpenter, Poulsbo, Washington
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Reviews 5
Total Time 35 minutes
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Reviews 5
Total Time 35 minutes
Category Desserts
Calories 48 calories per serving
- Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals., Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring. , Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush. , Store at room temperature in an airtight container.
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BLACK LICORICE CARAMELS RECIPE - FOOD.COM
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy!
From food.com
Reviews 4.5
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Calories 115.6 per serving
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Reviews 4.5
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