THE BEST PRIME RIB EVER RECIPE | ALLRECIPES
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dishes Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 1 4-pound roast
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 85.2 mg, FatContent 40 g, FiberContent 0.4 g, ProteinContent 21.6 g, SaturatedFatContent 16 g, SodiumContent 935.5 mg
THE BEST PRIME RIB EVER RECIPE | ALLRECIPES
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dishes Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 1 4-pound roast
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 85.2 mg, FatContent 40 g, FiberContent 0.4 g, ProteinContent 21.6 g, SaturatedFatContent 16 g, SodiumContent 935.5 mg
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