OYSTER OYSTER RECIPES
OYSTER RECIPES | BBC GOOD FOOD
Make the most of sensational seafood with our best oyster recipes. Serve them for a special starter or a sophisticated dinner party sharing dish.
Provided by Good Food team
Number Of Ingredients 1
BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Nutrition Facts : Calories 356.3, FatContent 9, SaturatedFatContent 3, CholesterolContent 174.8, SodiumContent 906, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 0.2, ProteinContent 28.2
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OYSTER RECIPES | BBC GOOD FOOD
Make the most of sensational seafood with our best oyster recipes. Serve them for a special starter or a sophisticated dinner party sharing dish.
From bbcgoodfood.com
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See details
BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 356.3 per serving
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Reviews 5.0
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- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
See details
BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 356.3 per serving
From food.com
Reviews 5.0
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Calories 356.3 per serving
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
See details
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OYSTER SAUCE - WIKIPEDIA
Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.Some versions may be darkened with caramel, though high-quality oyster sauce …
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