PINE CONE SHAPED CHEESE BALL RECIPES

Name: Pinecone Cheese Ball
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1 cheese ball, 16 serving(s)
Ingredients: 1 (250 g) package cream cheese, softened (light works fine); 2 cups shredded cheddar cheese (the recipe calls for tex mex cheese, but I used medium cheddar, and I'm sure swiss would work well,); 2 tablespoons Dijon mustard; 2 tablespoons chopped canned green chilies; 1/3 cup sliced almonds, toasted

PINECONE CHEESE BALL RECIPE - FOOD.COM

Pinecone Cheese Ball Recipe - Food.com image

I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 1 cheese ball, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (250 g) package cream cheese, softened (light works fine)
2 cups shredded cheddar cheese (the recipe calls for tex mex cheese, but I used medium cheddar, and I'm sure swiss would work well,)
2 tablespoons Dijon mustard
2 tablespoons chopped canned green chilies
1/3 cup sliced almonds, toasted

Steps:

Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.

Nutrition Facts : Calories 124.2, FatContent 11.2, SaturatedFatContent 6.5, CholesterolContent 32, SodiumContent 155.1, CarbohydrateContent 1.2, FiberContent 0.3, SugarContent 0.3, ProteinContent 5.2

CHEESE SPREAD PINECONE RECIPE: HOW TO MAKE IT

Cheese Spread Pinecone Recipe: How to Make It image

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone—using slice almonds, dill sprigs and a cinnamon stick!

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 cup crumbled feta cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons dried minced onion
1/4 teaspoon cayenne pepper
2/3 cup sliced almonds, toasted
1 cinnamon stick
Fresh dill sprigs
Breadsticks, crackers and/or raw vegetables

Steps:

In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm., On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.

Nutrition Facts : Calories 64 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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