SKILLET RECIPES FOR CHICKEN RECIPES
SKILLET CHICKEN WITH LEMON AND ROSEMARY RECIPE | ALLRECIPES
Quick and good one-pan chicken - very flavorful.
Provided by Avid Rkfan
Categories Meat and Poultry Chicken Breast Skillet
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat and brown chicken breasts on both sides for 7 to 10 minutes. Remove from the skillet, cover with foil, and keep warm.
- Add remaining tablespoon olive oil to the pan and cook leeks over medium heat until softened, about 3 minutes. Stir in bacon and garlic and cook until bacon is crispy, about 5 minutes. Deglaze pan with vinegar and scrape up any browned bits from the bottom.
- Add tomatoes, lemon zest, lemon juice, rosemary, and sage to the skillet. Return chicken to the pan and season with salt and pepper.
- Pour in broth and bring to a simmer. Reduce heat to low, cover, and cook until sauce is reduced by half and chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lemon wedges.
Nutrition Facts : Calories 325.8 calories, CarbohydrateContent 12.8 g, CholesterolContent 78.1 mg, FatContent 17.1 g, FiberContent 1.8 g, ProteinContent 29.8 g, SaturatedFatContent 3.4 g, SodiumContent 525.3 mg, SugarContent 3.2 g
SKILLET CHICKEN WITH SEARED AVOCADOS RECIPE | MYRECIPES
The tiniest bit of sugar helps the avocado halves char in the pan, adding robust toasty flavor.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: 1 chicken breast half, 1 avocado half, 2 tablespoons sauce, and 2/3 cup onion mixture)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°.
- Heat a large cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt, black pepper, and chili powder. Add chicken to pan; cook 4 minutes. Turn chicken over; cook 1 minute. Remove chicken from pan (chicken will not be fully cooked).
- Wipe pan clean with paper towels. Coat pan with cooking spray. Increase heat to high. Sprinkle avocados with sugar. Add avocados, cut side down, to pan; cook 2 minutes or until charred. Remove avocados from pan. Recoat pan with cooking spray. Add red onions; cook 3 minutes or until charred. Turn red onions; add green onions and poblano. Cook 3 minutes. Separate red onions into rings; toss with green onions and poblano. Stir in lime juice and soy sauce. Nestle chicken and avocados into onion mixture. Place pan in oven; bake at 450° for 7 minutes or until chicken is done.
- Remove pan from oven. Combine sour cream and water in a small bowl until thinned to a saucy consistency. Drizzle sour cream mixture over chicken and avocados. Garnish with cilantro and lime wedges. Sprinkle with remaining 1/4 teaspoon salt and aleppo pepper, if desired.
Nutrition Facts : Calories 417 calories, CarbohydrateContent 19 g, CholesterolContent 119 mg, FatContent 21 g, FiberContent 7 g, ProteinContent 40 g, SaturatedFatContent 4.5 g, SodiumContent 610 mg, SugarContent 5 g
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