ITALIAN STYLE PINWHEELS RECIPES
ITALIAN PINWHEELS RECIPE | ALLRECIPES
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Provided by FrancescaM
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 pinwheels
Number Of Ingredients 4
Steps:
- Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
- Cover rolls with parchment paper and freeze for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
- Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.
Nutrition Facts : Calories 90.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 14.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 2.2 g, SodiumContent 125.5 mg, SugarContent 0.2 g
ITALIAN PINWHEELS RECIPE: HOW TO MAKE IT
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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