CHICKEN POT PIE PUFF PASTRY RECIPES RECIPES
CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Provided by Semigourmet
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pot pie
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
- Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 569.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 64.4 mg, FatContent 38 g, FiberContent 2.2 g, ProteinContent 20 g, SaturatedFatContent 12.8 g, SodiumContent 741.7 mg, SugarContent 3.3 g
CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Provided by FlourGirl
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
- In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
- In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
- Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 947.5 calories, CarbohydrateContent 55.9 g, CholesterolContent 193.2 mg, FatContent 64.8 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 28.3 g, SodiumContent 1500.8 mg, SugarContent 4.7 g
More about "chicken pot pie puff pastry recipes recipes"
CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM
This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes.
Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc.
A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
- Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.
See details
PUFF PASTRY CHICKEN POT PIE RECIPE - FOOD.COM
My mother loves chicken pot pie but I had frozen dinners. So this was my 1st attempt at making a chicken pot pie. It's a little more time consuming then just opening a box and sticking a frozen pot pie in the oven but this way you control the ingredients and there are no additives. I also try to use organic whenever possible which makes it even more healthy than the frozen kind. And we had no left overs. Everyone went back for seconds
From food.com
Reviews 5.0
Total Time 2 hours
Calories 828.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 828.7 per serving
- Once bottom shell is finished baking add chicken and sauce mixture. Place puff pastry strips on top using a weave design (or whatever design you feel like making. I haven't mastered the weave yet but I'm working on it). Trim any excess puff pastry. Sprinkle with remaining parsley flakes. Place casserole on foil lined baking sheet and place in oven. Cook for 25 minutes or until sauce is bubbly and puff pastry is golden brown.
See details
PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.
See details
CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM
This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes.
Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc.
A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
- Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.
See details
SKILLET CHICKEN POT PIE WITH PUFF PASTRY | SOUTHERN LIVING
Treat the family to a classic dish reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one puff pastry sheet into a 12-inch square, then using a paring knife or kitchen shears to cut it into 16 3-inch squares. To save prep time, shred the chicken and chop the carrots and leek up to two days ahead. Cover and store in the refrigerator.
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
Category Chicken
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
Category Chicken
- Transfer baking sheet with skillet to preheated oven. Bake until top is browned and filling is bubbly, about 30 minutes. Let stand 10 minutes, and serve.
See details
PUFF PASTRY CHICKEN 'N BROCCOLI POT PIE RECIPE | ALLRECIPES
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 611.1 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 611.1 calories per serving
- Bake in the preheated oven until golden brown on top, about 30 minutes.
See details
CHICKEN PUFF PIE RECIPE - PILLSBURY.COM
Savory baked chicken pot pie - perfect for dinner that can be ready in 30 minutes.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 490 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 490 per serving
- To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.
See details
KFC CHICKEN POT PIE - THESLOWROASTEDITALIAN.COM
KFC Chicken Pot Pie replicates the chain’s creamy recipe with veggies, fresh herbs, and juicy chicken. Skip the drive-thru and make it at home!
From theslowroasteditalian.com
Total Time 50 minutes
From theslowroasteditalian.com
Total Time 50 minutes
- Store, covered, for 2-3 days in the refrigerator or freeze for up to 3 months (pot pie filling can be made in advance and frozen; thaw in the refrigerator overnight then assemble and bake).
See details
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
- Preheat the oven to 375 degrees. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions start to turn translucent, about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough. Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust. (You will have some egg wash left over.) Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Serve up servings by the (big ol') spoonful!
See details
THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
Directions. Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a ... Bake for 25 minutes. Remove the aluminum foil. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms ...
From puffpastry.com
From puffpastry.com
See details
CHICKEN POT PIE WITH PASTRY CRUST – PUFF PASTRY
Directions. Set the pastry out to thaw. Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and garlic powder and cook until tender, stirring often. Stir the gravy, vegetables and chicken in the skillet and cook until the mixture is hot. Season to taste. Spoon the chicken mixture into a 9-inch deep ...
From puffpastry.com
From puffpastry.com
See details
CHICKEN POT PIE RECIPE WITH PUFF PASTRY CRUST ...
Nov 03, 2021 · Chicken Pot Pie is the ultimate comfort food! This TESTED and PERFECTED recipe features a flavorful, homemade pot pie filling with a flakey, buttery puff pastry crust. It’s easy to make the filling in just 20 minutes, then let the oven do the rest of the work for you. This pot pie recipe is guaranteed to become a family favorite for years to ...
From whitneybond.com
From whitneybond.com
See details
PUFF PASTRY CHICKEN POT PIE - THE COUNTRY COOK
Nov 23, 2021 · HOW TO MAKE PUFF PASTRY CHICKEN POT PIE: Preheat the oven to 400 degrees F. Add the butter to a medium saucepan over medium heat. Once melted, add the onion and cook for 2 minutes, stirring occasionally. Add the garlic and cook for 30 seconds, stirring constantly. Whisk in the flour and cook for 30 seconds, continuing to whisk.
From thecountrycook.net
From thecountrycook.net
See details
CHICKEN POT PIE IN A SHELL – PUFF PASTRY
Directions. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
From puffpastry.com
From puffpastry.com
See details
EASY CHICKEN POT PIE TURNOVERS WITH PUFF PASTRY DOUGH ...
Feb 04, 2016 · Instructions. Take puff pastry dough out of freezer and allow to warm up for approximately 30 minutes. Preheat oven to 375F. Add oil and butter to deep saute pan and melt butter over medium heat. Saute onions, carrots and celery until the vegetables begin to soften. Add minced garlic and Italian seasoning and cook for 30 seconds.
From onlyfromscratch.com
From onlyfromscratch.com
See details
CHICKEN POT PIE WITH PUFF PASTRY RECIPE - ADD A PINCH
Chicken Pot Pie with Puff Pastry Recipe – A classic chicken pot pie recipe topped with flaky puff pastry and with wholesome, comforting, homemade ingredients. This cozy chicken pot pie recipe is so simple, yet scrumptious; so easy, yet elegant! It is just as easy to make for serving on a busy weeknight, a snuggly Sunday or even when ...
From addapinch.com
From addapinch.com
See details
CHICKEN POT PIE RECIPE | GOOP
9. Using a sharp knife, cut a few slits in the top of the puff pastry, and brush the entire pastry shell with egg wash so that it browns nicely. 10. Place the pot pie on a baking sheet, and pop in the oven for 30 minutes, or until the pastry is browned and the filling is bubbling.
From goop.com
From goop.com
See details
CHICKEN POT PIE SOUP WITH PUFF PASTRY - ON SUTTON PLACE
The puff pastry can be switched out with refrigerated pie crust, homemade pie crust, refrigerated or homemade biscuits, or refrigerated crescent rolls. Chicken Pot Pie Soup with Puff Pastry This delicious and hearty slow cooker chicken pot pie soup with puff pastry is perfect for family dinners and gatherings.
From onsuttonplace.com
From onsuttonplace.com
See details
