WHIPPED CREAM CANISTER RECIPE RECIPES
WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Desserts Fillings Cream Fillings
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g
ISI WHIPPED CREAM - BIGOVEN.COM
"Easy whipped cream for Isi for 1 pint. Use 1 pint or 16oz. of Heavy Cream"
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 3
Steps:
- "Heavy cream must be very cold. Mix heaving cream, powdered sugar and vanilla in a bowl with a small whisk. Put in Isi and shake vigorously about 4 times with CO2 cartridge. Test out in a bowl. If whipped cream is as desired constancy, then put in refrigerator. "
Nutrition Facts : Calories 80 calories, FatContent 5.557315 g, CarbohydrateContent 7.4569125 g, CholesterolContent 20.55 mg, FiberContent 0 g, ProteinContent 0.307815 g, SaturatedFatContent 3.4562525 g, ServingSize 1 1 Serving (23g), SodiumContent 5.81725 mg, SugarContent 7.4569125 g, TransFatContent 0.286248999999999 g
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