EASY SQUARES RECIPES

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EASY DATE SQUARES RECIPE - FOOD.COM



Easy Date Squares Recipe - Food.com image

My MIL's easy, no fail date squares...Make an extra batch of the date jam its good on its own...over bagels or toast. If your date jam is a little thick. Add a little extra water to thin it out, until it is the consistency that you like. Becareful not to make it too thin.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 doz, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup rolled oats
1 cup sugar, brown
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)
1/4 teaspoon salt
3/4 cup butter
1 1/2 cups dates, pitted and chopped
1/4 cup sugar, brown
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Date Jam
  • Combine dates, sugar, water and vanilla in saucepan and bring to a boil.
  • Simmer 5 minutes, until mixture resembles a thick paste.
  • Cool completely
  • Oatmeal Layer
  • Combine flour, oats, sugar, nuts and salt in mixing bowl.
  • Cut in butter.
  • Reserve 2 cups of this mixture for topping.
  • Press remaining mixture into bottom of greased 9 x 9" pan.
  • Spread cooled date jam over the bottom layer and sprinkle reserved oatmeal mixture evenly over top.
  • Bake 25- 33 minute.
  • Cool completely then cut into squares.

Nutrition Facts : Calories 317.6, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 151.4, CarbohydrateContent 51.2, FiberContent 2.6, SugarContent 32.6, ProteinContent 3.1

EASY LEMON SQUARES RECIPE | MYRECIPES



Easy Lemon Squares Recipe | MyRecipes image

Whip up this easy lemon square recipe in a matter of minutes for a light dessert that's deliciously sweet and tangy.

Provided by MyRecipes

Yield 16 servings

Number Of Ingredients 13

Crust:
¼ cup granulated sugar
3 tablespoons butter or stick margarine, softened
1 cup all-purpose flour
Topping:
3 large eggs
¾ cup granulated sugar
2 teaspoons grated lemon rind
? cup fresh lemon juice
3 tablespoons all-purpose flour
½ teaspoon baking powder
? teaspoon salt
2 teaspoons powdered sugar

Steps:

  • Preheat oven to 350°.
  • To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 15 minutes; cool on a wire rack.
  • To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350° for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 20.5 g, CholesterolContent 47 mg, FatContent 3.2 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.7 g, SodiumContent 68 mg

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