BABY LAMB CHOP RECIPES

LAMB BURGERS RECIPE | ALLRECIPES

Lamb Burgers Recipe | Allrecipes image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories Main Dishes Burger Recipes Lamb

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 1/4-pound burgers

Number Of Ingredients 11

Ingredients

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

Preheat grill for medium heat and lightly oil the grate.
Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 26.1 g, CholesterolContent 79.8 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 8.1 g, SodiumContent 501.2 mg, SugarContent 1.5 g

LAMB LEG STEAKS IN A HERB MARINADE - SIMPLY BEEF & LAMB

Lamb Leg Steaks in a Herb Marinade - Simply Beef & Lamb image

Lamb Leg Steaks in a Herb Marinade

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 x 150g lean boneless lamb leg steaks
3 tablespoons Worcestershire sauce
1-2 tablespoons freshly chopped rosemary or thyme
1 tablespoon good balsamic vinegar
2 teaspoons rapeseed or olive oil

Steps:

Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.

Nutrition Facts : Calories 318, FatContent 19.799999, SaturatedFatContent 6.7, CarbohydrateContent 10.1, SugarContent 6.2, FiberContent 2, ProteinContent 25.299999, SodiumContent 1.6

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