PRE COOKED FAJITA MEAT RECIPES
CHICKEN CACCIATORE – INSTANT POT RECIPES
Provided by Instant Flat Belly Cookbook by Patricia Gilroy
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 serving
Number Of Ingredients 14
Steps:
- Turn the Instant Pot® on. Choose the Sauté program and the More setting.
- While the Instant Pot® is heating, coat the chicken with the flour, black pepper, salt and Italian seasoning.
- When the Instant Pot® is hot, add 1 teaspoon of the olive oil. Heat for 20 seconds, then add the chicken breast. Cook for about 3 minutes on either side or until it begins to brown. Remove the chicken.
- Add the remaining olive oil, carrot, and celery and cook for 2 minutes. Add the garlic and cook for an additional 30 seconds. Add the vinegar and stir well, incorporating any food that has stuck to the bottom of the pot.
- Turn the Sauté program off. Return the chicken to the pot and pour in the tomatoes and water. Add the olives.
- Close the lid and the vent. Select the meat and Stew program and cook for 10 minutes.
- Serve in a bowl along with bread for dipping into the sauce.
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