AIR FRYER DONUT STICKS RECIPE | ALLRECIPES
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Provided by Allrecipes
Categories Bread Quick Bread Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 donut sticks
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
- Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
- Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
- Serve doughnut sticks with jam.
Nutrition Facts : Calories 265.8 calories, CarbohydrateContent 37.6 g, CholesterolContent 15.3 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 267.3 mg, SugarContent 24.1 g
BAKED DOUGHNUTS RECIPE | ALLRECIPES
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 18 minutes
Cook Time 12 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 43.7 g, CholesterolContent 67.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 5.5 g, SodiumContent 259.2 mg, SugarContent 19.3 g
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