BIZCOCHOS RECIPE MEXICAN RECIPES
BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM
Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat the lard until creamy.
- Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
- Add the egg yolks; mixing well.
- Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes; checking often to prevent burning.
- Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
Nutrition Facts : Calories 893.9, FatContent 52.9, SaturatedFatContent 20.6, CholesterolContent 95.9, SodiumContent 6.1, CarbohydrateContent 91.9, FiberContent 2.5, SugarContent 52.4, ProteinContent 5.7
BIZCOCHOS RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 6 dozen
Number Of Ingredients 7
Steps:
- Cream lard in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, 1 tablespoon cinnamon, and anise in a medium mixing bowl; stir well. Gradually add to creamed mixture alternately with wine, beginning and ending with flour mixture. Divide dough into fourths. Cover and chill at least 1 hour.
- Roll one portion of dough to 1/2-inch thickness on a lightly floured surface. Cut into assorted shapes, using 2-inch cookie cutters. Place on greased baking sheets. Bake at 350° for 12 minutes or until edges are lightly browned. Cool slightly on cookie sheets.
- Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.
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- Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.
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