BLUE ICING RECIPES RECIPES

Name: Royal Icing
Prep time: 7 min
Total time: 7 min
Yield: 3 1/2 cups
Ingredients: 3 ounces pasteurized egg whites; 1 teaspoon vanilla extract; 4 cups confectioners' sugar

ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK

Royal Icing Recipe | Alton Brown | Food Network image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

Ingredients

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES

Old Fashioned Caramel Icing | Just A Pinch Recipes image

I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!

Provided by Renae McVay @tummytickler

Categories Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 4

Ingredients

3 cup(s) white granulated sugar
1 1/3 cup(s) white whole milk
1 1/2 stick(s) cold butter
5 tablespoon(s) white granulated sugar

Steps:

Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!

More about "blue icing recipes recipes"

SNOWMAN BISCUITS RECIPE - BBC GOOD FOOD | RECIPES AND ...

Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winter’s day activity
From bbcgoodfood.com
Total Time 1 hours 14 minutes
Category Afternoon tea, Treat
Calories 157 calories per serving

Decorate the hats with icing spots and stripes, if you like. Roll out balls of coloured icing, poke holes all over with a cocktail stick and stick on as pom poms. Mould lumpy balls of the orange icing for noses and roll out balls of the black icing for eyes. Press down to flatten, then stick on with white icing. Use the tube of black icing to pipe rows of dots for the smiles. Leave to set. Will keep for up to five days in an airtight container.

See details

ROYAL ICING RECIPE | MARTHA STEWART

This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

See details

HALLOWEEN RECIPES | BBC GOOD FOOD

Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.
From bbcgoodfood.com

See details

ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 7 minutes
Category dessert

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

See details

OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES

I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern

If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!

See details

SNOWMAN BISCUITS RECIPE - BBC GOOD FOOD | RECIPES AND ...

Decorate the hats with icing spots and stripes, if you like. Roll out balls of coloured icing, poke holes all over with a cocktail stick and stick on as pom poms. Mould lumpy balls of the orange icing for noses and roll out balls of the black icing for eyes. Press down to flatten, then stick on with white icing. Use the tube of black icing to pipe rows of dots for the smiles. Leave to set. Will keep for up to five days in an airtight container.

See details

ROYAL ICING RECIPE | MARTHA STEWART

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

See details

HALLOWEEN RECIPES | BBC GOOD FOOD

Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.
From bbcgoodfood.com

See details

ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

See details

OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES

If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!

See details

SNOWMAN BISCUITS RECIPE - BBC GOOD FOOD | RECIPES AND ...

Decorate the hats with icing spots and stripes, if you like. Roll out balls of coloured icing, poke holes all over with a cocktail stick and stick on as pom poms. Mould lumpy balls of the orange icing for noses and roll out balls of the black icing for eyes. Press down to flatten, then stick on with white icing. Use the tube of black icing to pipe rows of dots for the smiles. Leave to set. Will keep for up to five days in an airtight container.

See details

HALLOWEEN RECIPES | BBC GOOD FOOD

Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.
From bbcgoodfood.com

See details

BLUE CHEESE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

BLUE CHEESE DRESSING RECIPES | ALLRECIPES

See details

10 BEST BUNDT CAKE ICING RECIPES | YUMMLY

Jan 18, 2022 · Bundt Cake Icing Recipes 3,375 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 3,375 suggested recipes. ... Red White & Blue Swirl Bundt Cake In The Kids Kitchen. eggs, whole milk, bundt cake, blue …
From yummly.com

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

Apr 01, 2021 · simple delicious recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are simply divine.
From aninas-recipes.com

See details

BLUE CHEESE DRESSING RECIPES | ALLRECIPES

See details

FROSTING AND ICING RECIPES | ALLRECIPES

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite …
From allrecipes.com

See details

10 BEST BUNDT CAKE ICING RECIPES | YUMMLY

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

See details

BLUE CHEESE RECIPES | ALLRECIPES

See details

BLUE CHEESE DRESSING RECIPES | ALLRECIPES

See details

10 BEST BUNDT CAKE ICING RECIPES | YUMMLY

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

See details

ROYAL ICING RECIPE | MARTHA STEWART

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
From marthastewart.com

See details