SWEET POTATO-TOPPED COTTAGE PIE RECIPE - BBC GOOD FOOD
Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Total Time 4 hours
Prep Time 25 minutes
Cook Time 3 hours 35 minutes
Yield 4
Number Of Ingredients 18
Steps:
- For the base: heat half of the oil in a pan, add the onion and fry until it starts to soften, then add the garlic, celery and carrot and cook until soft. Meanwhile, heat the remaining oil in a separate frying pan and fry the mince in batches, scooping each batch out with a slotted spoon and leave any excess oil behind.
- Add the mince to the veg, then stir in the tomato purée and cook for 1 min. Stir in the passata and bring to a simmer. Cover and cook over a very low heat for 1½-2 hrs, then add the milk and cook for 30 mins. If you're making the base ahead of time, you can leave it to cool at this stage then freeze for up to a month. (Defrost fully before using in the next step.)
- To finish the recipe, heat more oil in a pan and fry another onion until it starts to soften. Add the carrot and celery and fry until tender. Add the thyme and bay and cook for 1 min, then tip in the mince base and bring to a simmer. Cover and cook for 20 mins (take off the lid towards the end if it’s not thick enough).
- Heat oven to 180C/160C fan/gas 4. Cook the sweet potatoes in simmering water until tender, drain well, then add the milk and mash the potatoes.
- Tip the meat mixture into a casserole dish and level it out (fish out the thyme and bay and discard), then pile the potato mixture on top and spread it out. Cook for 30 mins or until the top begins to brown.
Nutrition Facts : Calories 515 calories, FatContent 23 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 9 grams fiber, ProteinContent 30 grams protein, SodiumContent 0.7 milligram of sodium
EASY SWEET POTATO PIE RECIPE: HOW TO MAKE IT
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 498 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 88g carbohydrate (61g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "sweet potato pie recipes recipes"
SWEET POTATO-TOPPED COTTAGE PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Calories 515 calories per serving
- Tip the meat mixture into a casserole dish and level it out (fish out the thyme and bay and discard), then pile the potato mixture on top and spread it out. Cook for 30 mins or until the top begins to brown.
EASY SWEET POTATO PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 498 calories per serving
- In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.
SWEET POTATO-TOPPED COTTAGE PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Calories 515 calories per serving
- Tip the meat mixture into a casserole dish and level it out (fish out the thyme and bay and discard), then pile the potato mixture on top and spread it out. Cook for 30 mins or until the top begins to brown.
EASY SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 498 calories per serving
- In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.
SWEET POTATO PIE RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO PIE VII RECIPE | ALLRECIPES
From allrecipes.com
SWEET POTATO RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
BLACK FOLKS SWEET POTATO PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
PATTI LABELLE'S SWEET POTATO PIE RECIPE - TODAY.COM
From today.com
SWEET POTATO SHEPHERD'S PIE RECIPE | EATINGWELL
From eatingwell.com
PATTI LABELLE'S SWEET POTATO PIE RECIPE - TODAY.COM
From today.com
SWEET POTATO SHEPHERD'S PIE RECIPE | EATINGWELL
From eatingwell.com
SWEET POTATO PIE RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO PIE VII RECIPE | ALLRECIPES
From allrecipes.com
SWEET POTATO RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
BLACK FOLKS SWEET POTATO PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
PATTI LABELLE'S SWEET POTATO PIE RECIPE - TODAY.COM
From today.com
SWEET POTATO SHEPHERD'S PIE RECIPE | EATINGWELL
From eatingwell.com