ROLLED BISCUIT RECIPE RECIPES
BASIC BISCUIT RECIPE - BBC FOOD
Keep the kids entertained with this easy basic biscuit recipe. Let their imagination run wild with the icing, sprinkles and decorations!
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a time, until well combined. Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
- Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 2 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.
BASIC BISCUIT RECIPE - BBC FOOD
Keep the kids entertained with this easy basic biscuit recipe. Let their imagination run wild with the icing, sprinkles and decorations!
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a time, until well combined. Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
- Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 2 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.
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BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
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I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 162 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 162 calories per serving
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
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