HOW TO MAKE OATMEAL NO BAKE COOKIES RECIPES

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BEST NO-BAKE OATMEAL COOKIES RECIPE - HOW TO MAKE NO-BAK…



Best No-Bake Oatmeal Cookies Recipe - How To Make No-Bak… image

No-Bake Oatmeal Cookies are filled with that chocolatey peanut butter goodness

Provided by Makinze Gore

Categories     low-cost    food gift    picnic    dessert

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 7

2 1/2 c. granulated sugar
1/4 c. unsweetened cocoa powder
1 c. (2 sticks) butter
3/4 c. milk
1 c. peanut butter
1/4 tsp. kosher salt
5 c. old-fashioned oats

Steps:

  • In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute. 
  • Remove from heat and stir in peanut butter and salt, then stir in oats. 
  • Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours. 

Nutrition Facts : Calories 141 calories

NO-BAKE CHOCOLATE OATMEAL COOKIES - BETTYCROCKER.COM



No-Bake Chocolate Oatmeal Cookies - BettyCrocker.com image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg

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