RICOTTA SPINACH PASTA RECIPES
RICOTTA RECIPES | BBC GOOD FOOD
Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
NO BOIL SPINACH RICOTTA LASAGNA RECIPE | BARILLA
For an easy spinach lasagna recipe, turn to Barilla's no boil Oven-Ready Lasagne sheets. Try this vegetarian lasagna with ricotta cheese!
Provided by Barilla
Prep Time 00:20
Cook Time 00:35
Yield 12
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375° F.
- In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes.
- Add spinach and season with salt and pepper; sauté for 5 minutes.
- Remove from heat to cool down.
- Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper.
- Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes.
- Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper.
- When the sauce comes up to a simmer cook for an additional 5 minutes.
- Pan spray a 13 x 9 inch baking dish.
- On the first layer spread ½ cup béchamel sauce.
- Top with 4 lasagna sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese.
- Continue the same procedure for 3 more layers.
- For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top.
- Before slicing the ricotta and spinach lasagna, let it rest for 5 minutes.
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SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER RECIPE - BBC FOOD
This classic recipe is a great introduction to making your own pasta.
Equipment: for this recipe you will need a pasta machine.
From bbc.co.uk
Reviews 3.6
Cuisine Italian
From bbc.co.uk
Reviews 3.6
Cuisine Italian
- When ready to serve, bring a large pan of salted water to the boil and place the pan of sage butter over a low heat. Cook the ravioli (in batches if necessary) in the boiling water for about 3 minutes. Remove with a slotted spoon and add to the pan of sage butter. Gently stir to combine, then serve immediately with a little more Parmesan and black pepper.
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SPINACH & RICOTTA CANNELLONI RECIPE | BBC GOOD FOOD
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
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SPINACH-RICOTTA QUICHE RECIPE | ALLRECIPES
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Breakfast Quiche
Calories 305.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Breakfast Quiche
Calories 305.8 calories per serving
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
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SPINACH AND RICOTTA LASAGNE RECIPE | DELICIOUS. MAGAZINE
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished off with slices of mozzarella, creating an alluring, cheesy topping. Spinach and ricotta is always a winning combination, and we’ve used it in our popular baked pasta shells recipe, too.
From deliciousmagazine.co.uk
Reviews 4.6
Total Time 1 hours 15 minutes
Cuisine Italian recipes
Calories 416kcals per serving
From deliciousmagazine.co.uk
Reviews 4.6
Total Time 1 hours 15 minutes
Cuisine Italian recipes
Calories 416kcals per serving
- Top with the mozzarella slices, then the 30g parmesan and bake for 30 minutes until golden and bubbling.If you’re feeling very organised, you could even try your hand at /how-to-make-fresh-ricotta/making your own fresh ricotta.
See details
SPINACH AND RICOTTA LASAGNE RECIPE | DELICIOUS. MAGAZINE
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished off with slices of mozzarella, creating an alluring, cheesy topping. Spinach and ricotta is always a winning combination, and we’ve used it in our popular baked pasta shells recipe, too.
From deliciousmagazine.co.uk
Reviews 4.6
Total Time 1 hours 15 minutes
Cuisine Italian recipes
Calories 416kcals per serving
From deliciousmagazine.co.uk
Reviews 4.6
Total Time 1 hours 15 minutes
Cuisine Italian recipes
Calories 416kcals per serving
- Top with the mozzarella slices, then the 30g parmesan and bake for 30 minutes until golden and bubbling.If you’re feeling very organised, you could even try your hand at /how-to-make-fresh-ricotta/making your own fresh ricotta.
See details
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MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
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SPINACH RICOTTA MANICOTTI (CANNELLONI) - CAFE DELITES
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OUR BEST PASTA RECIPES - NYT COOKING
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10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
Jan 22, 2022 · Spinach & Ricotta Stuffed Pasta Shells Fresh Hunger ground nutmeg, salt, ricotta, freshly grated Parmesan, diced onion and 17 more Stuffed pasta shells with Pumpkin …
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SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Sep 11, 2017 · The Spinach and Ricotta Filling. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese. …
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SPINACH-RICOTTA QUICHE RECIPE | ALLRECIPES
Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of …
From allrecipes.com
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MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
Jun 21, 2021 · Ricotta (dry and crumbly = good!) – The key ingredient here! Whereas ordinarily ricotta-based recipes will call for the freshest, softest and creamiest ricotta you can find, for Malfatti, we are after drier ricotta …
From recipetineats.com
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