SPANISH SAUCES RECIPES RECIPES
SPANISH SAUCE RECIPE - FOOD.COM
Make and share this Spanish Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
- Add flour and mix well.
- Add tomatoes, seasonings and lemon juice.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 7 minutes.
- Serve hot on omelets, pork chops or veal cutlets.
Nutrition Facts : Calories 77.9, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 265.8, CarbohydrateContent 6, FiberContent 0.8, SugarContent 1.8, ProteinContent 1
SAUCE ESPAGNOLE - SPANISH SAUCE RECIPE - FOOD.COM
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can even find stock at your grocery now too! Any type will do, beef, chicken, even make it vegetarian! Hope you enjoy!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat. When pan is warm add butter and oil and heat until butter is melted.
- Clean and roughly chop onion, celery, carrot, bell peppers and parsley and add them to pan with the bay leaf. Cook until nicely browned.
- Mix the flour and seasonings together and add to pan. Cook, stirring constantly. This will cook the flour and develop wonderful flavor.
- Allow the flour to develop a light tan color. About a minute or two.
- Whisk in the stock and until everything is well incorporated. Taste and season with salt and pepper if desired.
- Allow to cook about five minutes or until desired thickness is achieved.
- Strain and serve or refrigerate and reheat when needed, whisking until smooth.
Nutrition Facts : Calories 161.7, FatContent 12.8, SaturatedFatContent 4.7, CholesterolContent 15.3, SodiumContent 765.9, CarbohydrateContent 10.8, FiberContent 2, SugarContent 3.1, ProteinContent 2
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