JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
BEST JALAPEñO POPPER CRISPS - HOW TO MAKE ... - DELISH
Check out this easy low carb recipe for jalapeño popper crisps from Delish.com.
Provided by Lauren Miyashiro
Categories gluten-free low-carb low sugar nut-free appetizers side dish snack
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 5
Steps:
- Bake until crispy and golden, about 12 minutes. Let cool slightly on pan before serving.
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