CUTTER INGREDIENTS RECIPES

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FOG CUTTER RECIPE - THRILLIST



Fog Cutter Recipe - Thrillist image

How to make the classic tiki Fog Cutter cocktail.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 12

1.5 oz White Rum
1 oz Gin
1 oz Cognac
.75 oz Orange Juice
.75 oz Lemon Juice
.5 oz Orgeat
.5 oz Sherry
2-3 dashes Apricot Bitters
Orange Wedge
Cherry Flag
Pineapple Spear
Cocktail Umbrella

Steps:

  • Add all of the ingredients except for the sherry and the garnishes to a shaker tin. Add ice and shake.
  • Strain into a Fog Cutter mug or other tiki mug.
  • Float the sherry on top of the drink, garnish excessively.

EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES



Easy Cut-Out Sugar Cookies | Recipe Recipe | Land O’Lakes image

Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine flour, baking powder and salt in small bowl; set aside.
  • Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
  • While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
  • Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
  • For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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