HOW TO MAKE DUMPLING DOUGH FROM SCRATCH RECIPES
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE ...
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, FatContent 3.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 87.8, CarbohydrateContent 32, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
More about "how to make dumpling dough from scratch recipes"
FLAT DUMPLINGS RECIPE - FOOD.COM
Make and share this Flat Dumplings recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 313.2 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 313.2 per serving
- Eat and Enjoy!
See details
CHICKEN AND DUMPLINGS FROM SCRATCH RECIPE | ALLRECIPES
From-scratch dumplings and fresh mushrooms make a difference in this chicken and dumplings dish.
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 705.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 705.2 calories per serving
- Bring soup to a simmer over medium heat, adding more stock if necessary. Drop dumpling dough by teaspoons into the mixture. Cover and let simmer for 7 to 8 minutes. Serve hot garnished with parsley and green onion.
See details
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
Nice side dish instead of potatoes.
From tablespoon.com
Total Time 30 minutes
Calories 140 per serving
From tablespoon.com
Total Time 30 minutes
Calories 140 per serving
- Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
See details
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
How to make Chinese dumplings from scratch, with pork and chive as filling
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (??)
See details
GRANDMOTHER'S CHICKEN 'N' DUMPLINGS RECIPE: HOW TO MAKE IT
When I was a child, my grandmother could feed our whole big family with a single chicken—and lots of dumplings. —Cathy Carroll, Bossier City, Louisiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Lunch
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Lunch
Calories 310 calories per serving
- Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Bring to a boil. Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings. , Remove meat from bones; discard skin and bones. Cut meat into bite-sized pieces; set aside and keep warm. Set aside 1 cup broth; cool to lukewarm., To make dumplings, combine flour and salt. Make a well in flour; add egg. Gradually stir 1/4 cup reserved broth into egg, picking up flour as you go. Continue until flour is used up, adding additional broth as needed until dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. , Turn dough onto a floured surface; knead in additional flour to make a stiff dough. Let dough rest for 15 minutes. On a floured surface, roll out dough into a 17-in. square. Cut into 1-in. square pieces. Dust with additional flour; let dry for 30-60 minutes. , Bring broth to a boil (you should have about 4 quarts). Drop dumplings into boiling broth. Reduce heat; cover and simmer until a toothpick inserted into center of a dumpling comes out clean (do not lift the cover while simmering), about 10 minutes. Uncover; add reserved chicken. Stir in pepper.
See details
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
Mar 20, 2018 · For the dough Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form. Now, use your hands to start kneading the dough and incorporating any remaining flour.
From foodrepublic.com
From foodrepublic.com
See details
HOW TO MAKE BASIC DUMPLING DOUGH | DOUGH RECIPE | EPISODE ...
From m.youtube.com
See details
PERFECT DUMPLING DOUGH (FOR BEGINNERS) - THE FLAVOR BENDER
Nov 03, 2014 · Rotate the dumpling wrapper with your fingers to thin out the edge right around the circle. The final wrapper will be slightly thicker in the middle, with a thinner edge, and be about 4 – 4.5 inches in diameter. One dough portion on a work surface Flatten the dough with the heel of your palm Flatten it out a little using a small rolling pin
From theflavorbender.com
From theflavorbender.com
See details
HOW TO MAKE DUMPLINGS FROM SCRATCH 4 WAYS
Dec 29, 2020 · Use our Steamed Dumplings recipe for specific amounts and timings. Begin by making the dough: Place flour in a large bowl. Make a well in the center; pour in warm water. Using a fork, stir just...
From msn.com
From msn.com
See details
HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
Feb 20, 2015 · Servings: 70 to 80 dumplings Print Recipe Pin Recipe Rate Recipe Ingredients Dumpling Dough 500 grams (4 cups / 18 ounces) all-purpose flour (*see footnote 1) 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) Dumpling filling (About 4 cups preferable dumpling filling) Pork and napa cabbage Lamb with carrot and zucchini
From omnivorescookbook.com
From omnivorescookbook.com
See details
BASIC DUMPLING DOUGH | THE SPLENDID TABLE
Oct 31, 2009 · 2. Alternatively, make the dough by hand. Put a bowl atop a kitchen towel to prevent it from slipping while you work. Put the flour in the bowl and make a well in the center. Use a wooden spoon or bamboo rice paddle to stir the flour while you add 3/4 cup water in a steady stream. Aim to evenly moisten the flour.
From splendidtable.org
From splendidtable.org
See details
PERFECT DUMPLING DOUGH (FOR BEGINNERS) - THE FLAVOR BENDER
Nov 03, 2014 · Traditionally, hot water dumpling dough is used to make potstickers and steamed dumplings. This produces dumpling wrappers that are more delicate and can be rolled very thinly. Cold water dough is used to make boiled dumplings. This dough produces wrappers that can be thicker and more sturdy. So it’s great for boiling.
From theflavorbender.com
From theflavorbender.com
See details
HOW TO MAKE DUMPLINGS FROM SCRATCH 4 WAYS
Dec 29, 2020 · Using a ruler as a guide, cut into 1-inch pieces. Press each piece into a circle, then roll to a 4-inch circle. Spoon 1 tablespoon filling in the center. Working your way around the dumpling, pull ...
From msn.com
From msn.com
See details
HOW TO MAKE DUMPLINGS FROM SCRATCH | RECIPES, DINNERS AND ...
Using store-bought wrappers will cut the active time to under 30 minutes, which makes these delicious from-scratch dumplings faster, easier and cheaper than takeout. The most-important part of any ...
From foodnetwork.com
From foodnetwork.com
See details
EASY DUMPLING DOUGH RECIPE | DEPORECIPE.CO
Dec 29, 2021 · Easy Dumpling Dough Recipe. Diy how to make dumpling dough from scratch how to make dumpling dough el mundo eats homemade dumpling wrappers ultimate guide part 1 red house e how to make chinese dumplings omnivore s cookbook
From deporecipe.co
From deporecipe.co
See details
HOW TO MAKE DUMPLING SKINS FROM SCRATCH | HOUSE OF ANNIE
Feb 05, 2010 · Earlier in the day of the party, I prepared the dough: Basic Dumpling Dough. taken from “Asian Dumplings” by Andrea Nguyen. Ingredients: 10 ounces (2 cups) unbleached all-purpose flour about 3/4 cup just-boiled water. Method: 1. Put flour in a bowl and make a well in the center. Stir the flour while you add the water in a steady stream.
From houseofannie.com
From houseofannie.com
See details
HOW TO MAKE STEAMED DUMPLINGS FROM SCRATCH - OMNIVORE'S ...
Sep 03, 2016 · Divide the dough into 4 parts and roll into balls. Work on them one by one. Place the rest of the dough balls back in the bowl and cover with plastic wrap to prevent them from drying out. Shape and roll the dough into a long stick, about 20-cm (8-inch) length. Cut into 2-cm (2/3-inch) thick small pieces.
From omnivorescookbook.com
From omnivorescookbook.com
See details
NEWFOUNDLAND DOUGH BOYS...FLUFFY DUMPLINGS FOR SOUP OR STEW
Feb 07, 2018 · Fluffy, soft dumplings, floating atop a steaming bowl of soup or stew, make a satisfying and filling meal on a cold winter day. We Newfoundlanders love our dumplings. The fluffy, soft dumplings are often referred to as Dough Boys and are served with soups, stews or even with a cooked dinner.
From stuffedatthegills.ca
From stuffedatthegills.ca
See details
HOW TO MAKE CORNMEAL DUMPLINGS: 13 STEPS (WITH PICTURES ...
Jun 17, 2020 · Knead the dough for 2-3 minutes. Take the dough out of the bowl and gently form it into a ball with your hands. Then knead it on the countertop or cutting board you prepared with a moderate amount of force for 2-3 minutes. Kneading the dough will help the dumpling to stay together and not fall apart when cooked.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE DUMPLINGS OUT OF CANNED BISCUITS | EHOW
Mar 15, 2019 · Chicken and dumplings is a beloved American comfort food, but most cuisines worldwide have a variation on a dumpling. They’re easy to make at home from scratch or a baking mix, but using canned biscuits makes it even easier. Roll the biscuits in egg before dropping them into boiling broth or soup.
From ehow.com
From ehow.com
See details
