JAMAICAN NON ALCOHOLIC DRINKS RECIPES

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JAMAICAN SORREL DRINK - GLOBAL TABLE ADVENTURE



Jamaican Sorrel Drink - Global Table Adventure image

Even though this drink is served on ice, sorrel retains the flavors of the holiday season - cinnamon, all spice, fresh ginger. For those who wish, rum sends it over the edge for a truly relaxing holiday season.

Provided by Sasha Martin

Number Of Ingredients 6

2 cups dried hibiscus (, dried sorrel if you can find it)
2 inches ginger (, sliced into thin coins for mild flavor, chopped/grated for stronger flavor)
1 orange (, peel)
2 cinnamon stick
6 cups water
1 cup sugar (, to taste)

Steps:

  • Add all ingredients to a pot, cover and bring to a gentle simmer. About 10 minutes.
  • Then simmer for another 30 minutes to extract all the spiced goodness.
  • Cool and refrigerate overnight for strongest flavor.
  • Strain, mix with ice, water and rum.

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