OAT SNACKS RECIPES

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OAT BISCUIT RECIPES - BBC GOOD FOOD



Oat biscuit recipes - BBC Good Food image

Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices.

Provided by Good Food team

Number Of Ingredients 1

HEALTHY OAT RECIPES | BBC GOOD FOOD



Healthy oat recipes | BBC Good Food image

Use versatile oats in a variety of nutritious dishes with our healthy recipe ideas. Try baked oats, overnight oats, and porridge bowls, plus homemade granola and muesli.

Provided by Good Food team

Number Of Ingredients 1

More about "oat snacks recipes"

SMOKED SALMON OAT BLINIS | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 334 calories per serving
  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a large bowl, squeeze over the juice of 1 lemon and stir in the yoghurt. Peel and coarsely grate the celeriac, then the beets, add to the bowl and mix well, then season to perfection, tasting and tweaking. Finely chop the parsley leaves and most of the dill, and sprinkle on top – but don’t toss. Put the oats, flour and a pinch of sea salt into a bowl. Crack in the egg, pour in the milk and whisk into a batter. Cover both and refrigerate overnight. TO SERVE Put a large non-stick frying pan on a medium heat. In batches, cook tablespoons of the batter in a drizzle of olive oil for 2 minutes on each side, or until puffed up and golden. Cut the remaining lemon into eight wedges, for squeezing over. Mix up the remoulade, stirring through the herbs. Either take it all to the table with the salmon and let people help themselves, or plate up delicate portions, sprinkling over the reserved dill.
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SMOKED SALMON OAT BLINIS | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 334 calories per serving
  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a large bowl, squeeze over the juice of 1 lemon and stir in the yoghurt. Peel and coarsely grate the celeriac, then the beets, add to the bowl and mix well, then season to perfection, tasting and tweaking. Finely chop the parsley leaves and most of the dill, and sprinkle on top – but don’t toss. Put the oats, flour and a pinch of sea salt into a bowl. Crack in the egg, pour in the milk and whisk into a batter. Cover both and refrigerate overnight. TO SERVE Put a large non-stick frying pan on a medium heat. In batches, cook tablespoons of the batter in a drizzle of olive oil for 2 minutes on each side, or until puffed up and golden. Cut the remaining lemon into eight wedges, for squeezing over. Mix up the remoulade, stirring through the herbs. Either take it all to the table with the salmon and let people help themselves, or plate up delicate portions, sprinkling over the reserved dill.
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Sep 10, 2016 · Delicious, Nutritious Oat Recipes. The first thing that springs to mind when talking about these ancient grains is usually porridge or overnight oats, but they are so much more than that! These versatile flakes can be used in sweet and savory cooking, in hundreds of different recipes, for breakfast, lunch, dinner and dessert! Savory Rolled Oat ...
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