CRAB EMPANADAS RECIPES
OPEN-FACED CRAB EMPANADAS RECIPE - JOSÉ ANDRÉS | FOOD & WINE
José Andrés says: "I love America! Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think." This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a Galician empanada (a savory pie). "Part of my efforts to build a bridge between America and Spain," he explains. More Crab Dishes
Provided by José Andrés
Total Time 1 hours 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°. Line a large rimmed baking sheet with parchment paper. On a large, lightly floured work surface, roll out the pastry 1/8 inch thick. Using a pizza cutter or sharp knife, cut out two 12-by-3-inch rectangles and brush off any excess flour. Transfer the rectangles to the prepared baking sheet. From the remaining puff pastry, cut four 12-by-1/4-inch strips and four 3-by-1/4-inch strips. Moisten the border of the rectangles with water. Lay the long strips on the long edges of each rectangle and the short strips on the short edges of each rectangle; press lightly to seal. With a fork, prick the bottom of the pastry shells all over. Freeze the pastry shells for 15 minutes.
- Bake the pastry shells for about 30 minutes, until browned and crisp and the borders have risen nicely. If the centers start to puff up, gently tamp them down with a fork during baking.
- Meanwhile, in a large skillet, heat the olive oil. Add the garlic and cook over moderate heat for 30 seconds. Add the onion and cook until softened, about 7 minutes. Add the bell peppers, cover and cook, stirring a few times, until the peppers are tender, about 8 minutes. Uncover and stir in the pimentón. Cook, stirring, for 3 minutes. Add the crab and cook, tossing gently, until heated through, about 3 minutes. Season with salt.
- Spread the crab filling into the center of each pastry shell. With a serrated knife, cut the pastry shells crosswise into 12 slices each. Arrange the slices on a platter and serve.
SHRIMP AND CRAB EMPANADAS RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a frying pan, heat the oil and sauté onion for 3 minutes on medium heat.
- Add garlic and sauté for a few more minutes.
- Add herbs and season with salt and pepper.
- Transfer to a bowl and combine with shrimp, crabmeat and cheese.
- Add about 1 tablespoon of the shrimp mixture to each dough disc. Seal the edges with the egg white and press firmly. Place on a baking dish lined with parchment paper.
- Brush them with an egg wash made with the egg yolk and milk.
- Bake for 25-30 minutes or until golden.
- Serve with chimichurri and yellow pepper paste.
Nutrition Facts : ServingSize 1 Serving
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Total Time 1 hours 0 minutes
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CRAB EMPANADAS RECIPE - PHILLIPS FOODS, INC.
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