BREADED CHICKEN WING RECIPES

Name: Breaded Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2/3 cup dry bread crumbs; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1 large egg; 1 tablespoon water; 10 whole chicken wings

BREADED CHICKEN WINGS RECIPE: HOW TO MAKE IT

Breaded Chicken Wings Recipe: How to Make It image

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 large egg
1 tablespoon water
10 whole chicken wings

Steps:

In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 170 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.

CRISPY BREADED AND BAKED CHICKEN WINGS RECIPE - FOOD.…

Crispy Breaded and Baked Chicken Wings Recipe - Food.… image

I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 20 wings

Number Of Ingredients 8

Ingredients

2/3 cup breadcrumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 whole chicken wings

Steps:

In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
In a small bowl, whisk egg and water.
Cut chicken wings into three sections and discard wing tips.
Dip wings in egg, then place in bag and shake to coat.
Place on a greased 15 x 10" baking pan.
Bake at 425° for 30-35 minutes or
until juices run clear, turning once.

Nutrition Facts : Calories 73.1, FatContent 4.3, SaturatedFatContent 1.2, CholesterolContent 28.2, SodiumContent 48, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.2, ProteinContent 5.3

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BREADED CHICKEN WINGS RECIPE: HOW TO MAKE IT

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Appetizers
Calories 170 calories per serving

In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.

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I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.
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Total Time 45 minutes
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until juices run clear, turning once.

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