HOT DOGS UNDER WRAP RECIPE - RECIPES.NET
This hot dog wrap recipe doesn't use crescent rolls or pizza dough but Bisquick Baking mix! These hot dogs under wrap are great as snacks or as a main dish.
Provided by Andrea
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with cooking spray and cover with parchment paper.
- In a mixing bowl, combine the pancake mix and water until it forms a dough. Add more water as necessary if the dough is too dry.
- Dust the working area with flour, then place the dough and knead. Flatten out to a rectangle. Slice the dough into roughly 2-inch thick strips.
- Sprinkle roughly ½ ounce of the cheese per dough, then place the hot dog and wrap the dough around it.
- Place rolled hot dogs onto a parchment-covered baking sheet, inches apart from each other. Repeat until you have wrapped 8 hot dogs
- Bake for about 10 minutes and then raise the temperature to 375 degrees F. Then, bake for roughly 5 to 10 minutes until golden. The dough should plump while baking.
- Serve with desired condiments.
Nutrition Facts : Calories 343.00kcal, CarbohydrateContent 27.00g, CholesterolContent 73.00mg, FatContent 21.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 7.00g, ServingSize 8.00 , SodiumContent 927.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 7.00g
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