CHOCOLATE COVERED CHERRY CAKE RECIPES

Name: Chocolate-Covered Cherry Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1 package devil's food cake mix; 1 (21 ounce) can cherry pie filling; 2 large eggs; 1 teaspoon almond extract

CHOCOLATE-COVERED CHERRY CAKE RECIPE - FOOD.COM

Chocolate-Covered Cherry Cake Recipe - Food.com image

Make and share this Chocolate-Covered Cherry Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 package devil's food cake mix
1 (21 ounce) can cherry pie filling
2 large eggs
1 teaspoon almond extract

Steps:

Place rack in center of the oven and preheat to 350degrees.
Lightly mist a 13x9 inch baking pan with vegetable oil spray.
Set pan aside.
Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase speed to medium and beat for 2 minutes more.
The batter should look thick and well blended.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Place the pan in the oven.
Bake the cake for 30-35 minutes.
Remove the pan from the oven and place it on a wire rack to cool.
Serve with a chocolate glaze or frosting.
(That wasn't included in the recipe).

Nutrition Facts : Calories 3086.5, FatContent 92.1, SaturatedFatContent 20.3, CholesterolContent 423, SodiumContent 4570.5, CarbohydrateContent 550.5, FiberContent 16.1, SugarContent 202, ProteinContent 45.7

CHOCOLATE CHERRY CAKE I RECIPE | ALLRECIPES

Chocolate Cherry Cake I Recipe | Allrecipes image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
? cup milk
1 cup semisweet chocolate chips

Steps:

Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
Remove from heat.
Stir in chocolate pieces until melted and smooth.
Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, CarbohydrateContent 47.5 g, CholesterolContent 39.8 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 280.2 mg, SugarContent 27.5 g

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