WAFFLE PRETZELS RECIPES

Steps:

• In a large bowl, dissolve yeast in warm water. Add the brown sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; divide into 12 portions. Roll each into a 18-in. rope; twist into a pretzel shape. Cover and let rest for 10 minutes., In a large saucepan, bring water and baking soda to a boil. Place pretzels into boiling water, one at a time, for 30 seconds. Remove with a slotted spoon and drain on paper towels., Place pretzels onto a preheated waffle iron coated with cooking spray. Cook for 1 to 1-1/2 minutes or until golden brown. Carefully remove to wire racks. Immediately brush with butter and sprinkle with additional salt. Serve warm.

Steps:

• Heat waffle iron to medium-high heat. Combine cinnamon and sugar together in a wide, shallow bowl. Open biscuit dough and roll individual biscuits into 3-inch rounds (about 1/2 inch thick).
• Bring water to a boil in a deep-sided sauté pan. Once boiling, add baking soda and salt to the water. Gently lower biscuits into boiling water, cooking for about 60 seconds per side and flipping with a large, wide spatula.
• Gently remove from water and transfer to a waffle iron generously coated with non-stick spray. Cook until deep golden brown.
• Remove waffle and allow to cool slightly before dipping into melted butter, making sure to cover the whole surface.
• Dip buttered waffles into the dish of cinnamon and sugar, coating both sides.