VEAL STROGANOFF RECIPE RECIPES

Name: Chicken stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: Russian
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, crushed; 500 gram chicken breast fillets, sliced; 250 gram button mushrooms, thickly sliced; 2 tablespoon tomato paste; 1 teaspoon paprika; 1/2 cup white wine; 1/2 cup chicken stock or water; 1/2 cup sour cream; 1 tablespoon chopped parsley; rice and green vegetables, to serve

CHICKEN STROGANOFF RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Chicken stroganoff recipe | Australian Women's Weekly Food image

Traditionally this Hungarian dish is made with beef, but the creamy mushroom & paprika sauce works just as well with light flavour of chicken breast.

Categories Workday lunches, Midweek Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, sliced
1 clove garlic, crushed
500 gram chicken breast fillets, sliced
250 gram button mushrooms, thickly sliced
2 tablespoon tomato paste
1 teaspoon paprika
1/2 cup white wine
1/2 cup chicken stock or water
1/2 cup sour cream
1 tablespoon chopped parsley
rice and green vegetables, to serve

Steps:

Heat oil in a frying pan over medium heat. Saute onion and garlic 2-8 minutes, or until onion is tender.
Add chicken. Cook, stirring, 3-5 minutes, or until well browned. Stir in button mushrooms and cook for a further 3 minutes.
Blend in tomato paste and paprika, followed by wine and stock. Bring to the boil. Reduce heat and simmer 5-10 minutes.
Just before serving, stir in sour cream and parsley. Reheat gently. Serve with rice and green vegetables.

Nutrition Facts : ServingSize Serves 4

WIENER SCHNITZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wiener Schnitzel Recipe: How to Make It - Taste of Home image

You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 veal cutlets (4 ounces each)
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, lightly beaten
3/4 cup dry bread crumbs
1/4 cup butter
4 lemon slices

Steps:

Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.

Nutrition Facts : Calories 453 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

More about "veal stroganoff recipe recipes"

CHICKEN STROGANOFF RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Traditionally this Hungarian dish is made with beef, but the creamy mushroom & paprika sauce works just as well with light flavour of chicken breast.
From womensweeklyfood.com.au
Total Time 30 minutes
Category Workday lunches, Midweek Dinner
Cuisine Russian

Just before serving, stir in sour cream and parsley. Reheat gently. Serve with rice and green vegetables.

See details

WIENER SCHNITZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 453 calories per serving

Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.

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WIENER SCHNITZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.

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BEEF STROGANOFF - WIKIPEDIA

Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.. After the fall of Tsarist Russia, the recipe …
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BEEF STROGANOFF - WIKIPEDIA

Elena Molokhovets's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition. The recipe …
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