BREAD PUDDING WITH BISCUITS RECIPES
BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
Nutrition Facts : Calories 581 calories, FatContent 39g fat (23g saturated fat), CholesterolContent 273mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 49g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
PUMPKIN BREAD PUDDING RECIPE - BETTYCROCKER.COM
There's only one way to celebrate the weather getting colder, and that's with our Pumpkin Bread Pudding. Throw on your favorite fall playlist, grab a cozy outfit and bake up some pumpkin spice bread pudding goodness. With all the flavors of pumpkin pie plus a few extras, our Pumpkin Bread Pudding recipe might just become your new fall tradition. If you're looking to take this treat to the next level, add some ice cream on top. From parties or a weeknight treat, this pumpkin pie bread pudding will warm you up from the inside out.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 350 , CarbohydrateContent 58 g, CholesterolContent 85 mg, FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 220 mg
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BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 581 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 581 calories per serving
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
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HOW TO RE-HEAT A CHRISTMAS PUDDING | CHRISTMAS | RECIPES ...
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- Microwave Method Hob Method Oven Method Preparation Remove the kitchen foil, check the pudding is in good condition and replace the parchment layer. Re-cover the pudding loosely with cling film, which will allow steam to escape. Remove the kitchen foil, check the pudding is in good condition and replace the parchment layer. Re-cover the pudding dish with kitchen foil, tucking it in well at the outer rim. Remove the kitchen foil, check the pudding is in good condition and replace the parchment layer. Re-cover the pudding dish with kitchen foil, tucking it in well at the outer rim. Method Put the pudding(s) into the microwave and close the door. Stand the pudding(s) in the bottom of a large pan and add boiling water until it comes half way up the pudding dishes. Stand the pudding(s) in the bottom of a deep oven dish and add boiling water until it comes half way up the pudding dishes. Temperature Turn the microwave to full power (800w). Set the hob control for gentle simmering. Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Time Cook for 3 minutes then leave to stand for 2 minutes. For mini puddings, cook each for 1 minute, then leave to stand for 1 minute. Put the lid on the pan and simmer gently for 60 minutes. For mini puddings, simmer gently for 30 minutes. Check the hot water halfway and refill if needed. Cover the oven dish with a lid or kitchen foil and bake in the hot oven for 60 minutes. Check and refill the hot water halfway if needed. Cook mini puddings for 30 minutes. Serving Carefully remove the pudding dish(s) from the microwave. Remove the cling film and parchment paper. Run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Carefully remove the pudding dish(s) from the saucepan of hot water. Remove the kitchen foil and parchment paper. Run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Carefully remove the pudding dish(s) from the dish of hot water. Remove the kitchen foil and parchment paper. Run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. How To Flame a Christmas Pudding Turn out the pudding onto a hot plate. Put 3-4 tablespoons of brandy or rum into a small saucepan and warm gently without letting it boil. Remove the pan from the heat and pour the hot alcohol onto the plated pudding. Carefully ignite the alcohol with a lighter straight away. Before the flame subsides, tilt the serving plate and spoon any liquid back over the pudding. The flame will disappear when all the alcohol has burnt away. Allow the flames to subside before serving.
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