VELVEETA PIMENTO CHEESE RECIPE RECIPES

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VELVEETA PIMENTO CHEESE SPREAD | JUST A PINCH RECIPES



Velveeta Pimento Cheese Spread | Just A Pinch Recipes image

My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though since they did not like to texture if I did not. It is one of our family favorites.

Provided by Bonita Patterson @NrzB

Categories     Spreads

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1/2 - 1 pound(s) velveeta cheese
1- 4oz. jar(s) diced pimento
1/2 cup(s) hellman's light mayonnaise (just to spreading consistency)
1/2 teaspoon(s) morton's natures seasons
pinch(es) of sugar or sugar substitute

Steps:

  • Grate the Velveeta Cheese in a medium bowl
  • Add the pimento (I do puree it for my children)
  • Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste.
  • Spread on bread for a sandwich or use on crackers or celery. My kids add potato chips to their sandwich, either way I hope you enjoy it as much as we do.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE) RECIPE - FOOD.COM



Pimento Cheese Spread (My mom's recipe) Recipe - Food.com image

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 bowl of spread

Number Of Ingredients 5

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

Steps:

  • Grind or mash Velveeta and pimiento.
  • Add other ingredients and mix well.
  • Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, FatContent 101.6, SaturatedFatContent 65.4, CholesterolContent 376.6, SodiumContent 6951, CarbohydrateContent 73.9, FiberContent 0, SugarContent 64.4, ProteinContent 74.4

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