PAN SHORTBREAD RECIPE - FOOD.COM
This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24-48 squares, 48 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter until light and fluffy.
- Add sugar and beat again till light and fluffy.
- Sift together flour and corn starch.
- Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup.
- Continue to combine flour into mixture until all is gone. Mix well.
- Dump dough onto a clean medium sized cookie sheet with sides.
- Spread out evenly covering the whole sheet. I use a rolling pin and roll it over the top so my finger prints aren't in the dough.
- Sprinkle 1/4 cup or less of sugar (can use colored sugar), I never measure I just sprinkle until it has a little sparkle.
- Bake at 325 for approx 20 minutes. My oven cooks really hot so you might have to add a minute or two until edges are light brown.
- When out of the oven, I cut the square or rectangles through the shortbread. When cooled I often dip one end into melted chocolate and then roll in sprinkles.
Nutrition Facts : Calories 126.3, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 54.7, CarbohydrateContent 13.3, FiberContent 0.3, SugarContent 5.2, ProteinContent 1.2
VEL'S CHRISTMAS SHORTBREAD RECIPE | ALLRECIPES
There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best! At first it will seem that this dough will not go together, but after a lot of kneading, the butter will hold this dough together. You will get the greatest English shortbread that you have ever made.
Provided by Judy Smith
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 5 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and brown sugar until smooth. Sir in flour, and knead by hand until dough comes together. At first the dough will seem dry and crumbly but don't give up, keep mixing. Roll out the dough to 1/4 inch thickness, and cut with cookie cutters or press dough into shortbread molds. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 12 minutes in the preheated oven, depending on the size of your cookies. Do not let them brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 106.1 calories, CarbohydrateContent 11.6 g, CholesterolContent 16.3 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 3.9 g, SodiumContent 44.8 mg, SugarContent 3.6 g
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