FANCY MOZZARELLA RECIPES

Steps:

Steps:

• Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
• In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
• Divide meat in half.
• Press one half of the meat into the bottom of the slow cooker.
• Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.
• Top with remaining meat and shape it into a loaf, and press around to seal the edges. Set aside.
• In a small mixing bowl, whisk together the barbecue sauce, ketchup, honey, Worcestershire sauce, and Sriracha sauce.
• Brush half of the glaze over the meatloaf. Reserve the remaining half for later.
• Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160°F on an Instant Read Thermometer.
• Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
• Pop it under the broiler for 3 to 4 minutes, or until browned.
• Remove from oven and let rest for 10 minutes.
• Garnish with parsley and serve.