DRY MUSTARD PRETZELS RECIPE RECIPES
MUSTARD PRETZELS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Mustard Pretzels recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
Nutrition Facts : Calories 16.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.3
MUSTARD PRETZEL NUGGETS RECIPE: HOW TO MAKE IT
This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
Provided by Taste of Home
Categories Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat., Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 204 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 43g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "dry mustard pretzels recipe recipes"
MUSTARD PRETZEL NUGGETS RECIPE: HOW TO MAKE IT
This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Snacks
Calories 204 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Snacks
Calories 204 calories per serving
- Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat., Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
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HONEY MUSTARD PRETZELS RECIPE - RECIPES.NET
Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
Cuisine A
Calories 234.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
Cuisine A
Calories 234.00kcal per serving
- Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!
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SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE ...
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
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Reviews 5
Total Time 1 hours 50 minutes
Category Bread, Yeast Bread Recipes, Pretzel Recipes
Calories 216.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 50 minutes
Category Bread, Yeast Bread Recipes, Pretzel Recipes
Calories 216.4 calories per serving
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
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10- MINUTE MUSTARD DIP RECIPE - FOOD.COM - RECIPES, FOOD ...
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 365.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 365.3 per serving
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
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