SMALL BATCH CHILI RECIPE RECIPES

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CHILI FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili For Two Recipe: How to Make It - Taste of Home image

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts : Calories 339 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 55g carbohydrate (11g sugars, FiberContent 17g fiber), ProteinContent 24g protein.

EASY CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Chili Sauce Recipe - Food.com - Food.com - Recipes ... image

This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 7 cups

Number Of Ingredients 11

2 (28 ounce) cans Italian plum tomatoes, undrained
1 cup cider vinegar
2 medium apples, peeled,cored and diced
1 large onion, peeled and diced
1 cup finely chopped celery
3/4 cup packed brown sugar
2 teaspoons coarse salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon cayenne pepper

Steps:

  • Use large tins (28-ounce) of plum tomatoes and do NOT drain.
  • Combine all ingredients in a large heavy pot.
  • Bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes.
  • Tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon.
  • Stir chili sauce often as it cooks.
  • Pour chili sauce into hot, sterilized jars and seal.
  • Process in a hot water bath if you wish, but I store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly!
  • Recipe makes seven cups; I always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.

Nutrition Facts : Calories 170.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 699.7, CarbohydrateContent 40.7, FiberContent 4.5, SugarContent 34.1, ProteinContent 2.4

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