BEST BREAKFAST BISCUIT SANDWICH RECIPES
BREAKFAST BISCUIT SANDWICHES RECIPE - PILLSBURY.COM
Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen Pillsbury™ Grands!™ Biscuits.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Bake biscuits as directed on bag.
- Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
- Microwave bacon as directed on package.
- Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 760 mg, SugarContent 3 g, TransFatContent 4 g
BREAKFAST BISCUIT SANDWICHES RECIPE - PILLSBURY.COM
Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen Pillsbury™ Grands!™ Biscuits.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Bake biscuits as directed on bag.
- Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
- Microwave bacon as directed on package.
- Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 760 mg, SugarContent 3 g, TransFatContent 4 g
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