CARBONARA SAUCE WITH BACON RECIPES

CARBONARA RECIPES - BBC GOOD FOOD

Carbonara recipes - BBC Good Food image

Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHICKEN-BACON CARBONARA - ALLRECIPES

Chicken-Bacon Carbonara - Allrecipes image

This chicken-bacon carbonara is a meaty spin on an old classic.

Provided by VICKEYA

Categories Pasta Carbonara

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound bacon, cut into 1-inch pieces
1 medium onion, chopped
5 cloves garlic, sliced
¼ cup dry red wine
1 (16 ounce) package bow-tie pasta (farfalle)
2 (5 ounce) skinless, boneless chicken breasts, cubed
2 (5 ounce) skinless, boneless chicken thighs, cubed
1 tablespoon olive oil, or more as needed
½ teaspoon dried basil, or more to taste
¼ teaspoon ground nutmeg, divided, or more to taste
freshly ground black pepper to taste
4 large eggs, beaten
1 cup heavy cream
½ cup grated Parmesan cheese, or more to taste

Steps:

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crispy, 8 to 10 minutes. Drain on paper towels, then transfer to a bowl.
Add onion to the drippings and saute over medium heat for 2 to 3 minutes. Add garlic and saute until onion is tender, 3 to 4 minutes more. Pour in wine and continue to cook, stirring constantly, until wine evaporates. Add mixture to the bacon.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
Meanwhile, coat chicken in just enough oil to moisten. Place in the same skillet that was used for the bacon. Heat over medium heat and cook, sprinkling chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn chicken and repeat seasoning on the other side. Continue to cook until no longer pink in the center and juices run clear, 5 to 7 minutes more. Stir bacon mixture into the chicken and keep warm until pasta is done.
Combine eggs, cream, Parmesan cheese, and remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
Drain pasta and set aside in a bowl.
Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.

Nutrition Facts : Calories 770.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 267.1 mg, FatContent 38.7 g, FiberContent 3 g, ProteinContent 44.7 g, SaturatedFatContent 16.7 g, SodiumContent 792.8 mg, SugarContent 3.8 g

More about "carbonara sauce with bacon recipes"

BEAUTIFUL COURGETTE CARBONARA | JAMIE OLIVER PASTA RECIPES

Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 459 calories per serving

1. Put a large pan of salted water on to boil.
2. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely.
3. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
4. To make your creamy carbonara sauce, separate the eggs and put the yolks into a bowl (saving the whites for another recipe). Add the cream and grate in half the Parmesan, and mix together with a fork. Season lightly with sea salt and black pepper, and put to one side.
5. Heat a very large frying pan (a 35cm one is a good start – every house should have one!) and add a good splash of olive oil. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
6. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
7. It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
8. Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning.
9. If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.

See details

CARBONARA RECIPES - BBC GOOD FOOD

Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.
From bbcgoodfood.com

See details

CHICKEN-BACON CARBONARA - ALLRECIPES

This chicken-bacon carbonara is a meaty spin on an old classic.
From allrecipes.com
Total Time 50 minutes
Category Pasta Carbonara
Calories 770.7 calories per serving

Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.

See details

BEAUTIFUL COURGETTE CARBONARA | JAMIE OLIVER PASTA RECIPES

1. Put a large pan of salted water on to boil.
2. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely.
3. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
4. To make your creamy carbonara sauce, separate the eggs and put the yolks into a bowl (saving the whites for another recipe). Add the cream and grate in half the Parmesan, and mix together with a fork. Season lightly with sea salt and black pepper, and put to one side.
5. Heat a very large frying pan (a 35cm one is a good start – every house should have one!) and add a good splash of olive oil. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
6. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
7. It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
8. Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning.
9. If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.

See details

EASY CARBONARA | JAMIE OLIVER

This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, check out my super-simple method for fresh pasta, using just flour and water.
From jamieoliver.com
Total Time 10 minutes
Calories 454 calories per serving

1. Cook the pasta in a pan of boiling salted water according to the packet instructions.
2. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
3. Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
4. Use tongs to transfer your pasta straight into the pan and toss with the bacon.
5. Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn’t too hot otherwise the eggs will scramble.
6. Plate up the pasta, and finish with an extra grating of Parmesan.

See details

SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE - FOOD NETWORK

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine italian

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

See details

SPAGHETTI CARBONARA RECIPE - NYT COOKING

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving

Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

See details

AUTHENTIC PASTA CARBONARA RECIPE: HOW TO MAKE IT

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
From tasteofhome.com
Reviews 3.9
Total Time 35 minutes
Category Dinner
Cuisine Authentic, Europe, Italian
Calories 353 calories per serving

In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through., Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.

See details

SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

See details

SPAGHETTI CARBONARA RECIPE - NYT COOKING

Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

See details

AUTHENTIC PASTA CARBONARA RECIPE: HOW TO MAKE IT

In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through., Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.

See details

BACON PASTA RECIPES - BBC GOOD FOOD

Give your pasta dishes a flavour boost by adding smoky bacon. Our comforting recipes include mushroom and bacon penne, carbonara and bacon macaroni cheese.
From bbcgoodfood.com

See details

QUICK CARBONARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. —Carole Martin, Tallahassee, Florida
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 513 calories per serving

Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.

See details

CARBONARA CLASSICA RECIPE | GUY FIERI | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 30 minutes

Garnish with the reserved pancetta.

See details

EASY BACON CARBONARA PASTA RECIPE - MY GORGEOUS RECIPES

Mar 29, 2020 · Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. If you like pasta, you will love this Italian dish that is ready in 15-20 minutes. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler. This spaghetti carbonara…
From mygorgeousrecipes.com

See details

CREAMY BACON CARBONARA - THE RECIPE CRITIC

Aug 31, 2019 · Creamy Bacon Carbonara is a classic Italian creamy pasta, bacon, mushrooms and onions cooked together and tossed in a cheesy, rich egg yolk mixture for an easy 30 minute meal! A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon …
From therecipecritic.com

See details

SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS

Mar 12, 2021 · One of carbonara's origin stories says that it was created to appeal to bacon- and egg-eating American G.I.s stationed in Italy after World War II. But, as David Downie's great Roman cookbook, Cooking the Roman Way , explains, the dish existed under one name or another long before that. (As for the name itself, the tale that carbonara …
From seriouseats.com

See details

THE BEST BACON CARBONARA PASTA (5 INGREDIENTS!) - DINNER ...

Jan 11, 2022 · Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes. Classic Italian Recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce.
From dinnerthendessert.com

See details

PASTA CARBONARA RECIPES | ALLRECIPES

Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor. Pasta Carbonara I. Pasta Carbonara I. Rating: 4 stars 165 . Easy Carbonara Sauce. Easy Carbonara Sauce…
From allrecipes.com

See details

CARBONARA - WIKIPEDIA

Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the …
From en.m.wikipedia.org

See details

CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES

Aug 03, 2020 · How to make chicken carbonara. Be sure to scroll down for the full recipe! Prep – Bring a pot of water to a boil and heat the oil in a hot skillet. Cook – Cook the bacon in the skillet until crisp. Combine – Whisk together the ingredients for the sauce…
From easychickenrecipes.com

See details

PASTA CARBONARA RECIPES | ALLRECIPES

See details

CARBONARA - WIKIPEDIA

See details

CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES

See details

PASTA CARBONARA WITH BACON AND PEAS - FOR THE LOVE OF COOKING

Jul 28, 2014 · Bring a large pot of salted water to a boil, add the pasta, and cook, per instructions. Drain the pasta well, reserving 1/3 cup of the starchy cooking water to use in the sauce. While the pasta is cooking, cook the bacon slices until crispy, about 3-5 minutes. Remove the bacon …
From fortheloveofcooking.net

See details

CREAMY BACON CARBONARA RECIPE | WOOLWORTHS

Cut the bacon into 2cm -2cm pieces and put them in a frying pan over medium - high heat. Step 3 of 5 Begin cutting the spring onion stems into roughly 1 cm bits and add them to the bacon pan once it …
From woolworths.com.au

See details

OLIVE GARDEN SHRIMP CARBONARA WITH CHICKEN - COPYKAT RECIPES

Feb 24, 2015 · Prepare carbonara sauce by placing butter and lean bacon in a skillet. Cook over medium heat when the butter melts, add garlic and red bell pepper. Saute pepper, bacon, until the bacon …
From copykat.com

See details

CREAMY CARBONARA - JO COOKS

How To Make Creamy Carbonara. Prepare the pasta: Bring a large pot of salted water to boil over high heat.Add the pasta and cook according to package instructions. Drain and set aside. Crisp …
From jocooks.com

See details

CREAMY CARBONARA - JO COOKS

See details

BEST SPAGHETTI CARBONARA RECIPE | MYRECIPES

Cut pancetta or bacon into 1/4-in.-thick slices, peel and chop garlic, and set both aside. Heat olive oil in a small frying pan over medium-high heat. Add pancetta and cook, stirring occasionally, until it …
From myrecipes.com

See details

CHICKEN BACON RANCH PASTA BAKE - EASY CHICKEN RECIPES

Recipe Notes and Tips. You can use any medium sized pasta noodle in this chicken ranch pasta.; You can use a rotisserie chicken to save time on cooking and shredding chicken before …
From easychickenrecipes.com

See details

SPAGHETTI CARBONARA - TODAY.COM

Mar 23, 2016 · Ladle 4 cups pasta water into the skillet with the bacon and onion, bring to a rapid boil, and quickly reduce the sauce. While the sauce is reducing, add the spaghetti to the boiling water.
From today.com

See details