CHINESE SOY SAUCE CHICKEN RECIPE RECIPES
CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4
EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD
Easy Chinese Soy Sauce Chicken, traditional version
Provided by Elaine
Categories Main Course
Total Time 250 minutes
Prep Time 240 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Firstly, remove the chicken feet and clean the main body. Add all of the marinating ingredients and massage the chicken for couple of minutes. Set aside for at least 3 hours. Turn over at least twice during the time.
- Transfer the marinating juice to a pot (just enough to hold the chicken, do not use oversized pot). Add around 1 cup of chicken stock or water. Bring it to a boiling.
- Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not boiling. This is the key to keep the chicken tender.
- Simmer one side for 10 to 12 minutes and then turn over, simmer the other side and the stomach for another 10 to 15 minutes until 3/4 of the sauce are cooked off. Cover the lid and let the chicken stay inside for 10 minutes, with no heat and covered.
- Transfer out and then cut into large bite size pieces.
- The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.
Nutrition Facts : Calories 1161 kcal, CarbohydrateContent 31 g, ProteinContent 89 g, FatContent 69 g, SaturatedFatContent 18 g, CholesterolContent 303 mg, SodiumContent 6142 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
More about "chinese soy sauce chicken recipe recipes"
SOY SAUCE CHICKEN RECIPE | ALLRECIPES
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 564.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 564.1 calories per serving
- Place chicken on a platter and sprinkle with chopped green onions.
See details
EASY CHINESE SOY-BRAISED CHICKEN RECIPE - FOOD.COM
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.
From food.com
Total Time 25 minutes
Calories 327.2 per serving
From food.com
Total Time 25 minutes
Calories 327.2 per serving
- Cook chicken for 15 to 20 minutes, depending on the size of the pieces. Cut one open to check for doneness. Ladle chicken from sauce mixture and serve as is. Or if you're handy with a cleaver, chop up those thighs into smaller pieces. Garnish with scallions.
See details
SOY SAUCE CHICKEN DRUMSTICKS RECIPE - SIMPLE CHINESE FOOD
This dish is the favorite of our children. The recipe is simple, but the taste is very good. The chicken is very tender and delicious.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Cut the chicken legs into pieces, pour the sauce in the pot into a bowl, and pour over the chopped chicken.
See details
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Feb 28, 2015 · Ingredients ? 1 whole chicken (about 4 pounds; preferably free-range, never frozen) ? 2 teaspoons oil ? 7 slices ginger ? 2 scallions (cut into 3-inch pieces and smashed flat) ? 3 star anise ? 1 ½ cups Chinese rose wine (mei gui lu or shaoxing wine) ? 1 ½ cups soy sauce ? 1 1/4 cup dark soy sauce ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE
Jan 08, 2005 · Ingredients 3 to 3 1/2 pound chicken 1 cup light soy sauce 1 cup dark soy sauce 1/2 cup Chinese rice wine or dry sherry 1/2 cup brown sugar or 1/3 cup Chinese rock sugar 1 teaspoon fennel seeds 3 whole star anise 1 teaspoon Szechuan peppercorn, roasted (see recipe directions for link to roasting ...
From thespruceeats.com
From thespruceeats.com
See details
10 BEST SWEET SOY SAUCE CHICKEN CHINESE RECIPES | YUMMLY
Sep 08, 2020 · One-pot Braised Chinese Soy Sauce Chicken cook like asian. olive oil, salt, water, chicken, garlic, fresh ginger, Shaoxing wine and 6 more.
From yummly.com
From yummly.com
See details
SOY SAUCE CHICKEN (???) - HOW TO COOK IN FOUR EASY STEPS
From tasteasianfood.com
See details
SOY SAUCE CHICKEN (SEE YAO GAI/???) - RED HOUSE SPICE
Oct 03, 2020 · Prepare the braising liquid. Add oil, scallions, ginger, star anise, and bay leaves to a wok/pot. Fry over low heat until fragrant and the scallions and ginger browns a little. Pour in light soy sauce, dark soy sauce, Shaoxing rice wine, sugar and water. Turn the heat to high.
From redhousespice.com
From redhousespice.com
See details
CHINESE SOY SAUCE CHICKEN - RASA MALAYSIA
My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (???)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have’s for Cantonese-style BBQ rice plates.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE
Feb 04, 2020 · Pat the chicken dry with paper towels. In a pot large enough to hold the chicken (e.g., 8-quart pot) combine the light soy sauce, dark soy sauce, rice wine or sherry, sugar, fennel seeds, star anise, roasted Szechuan peppercorn, ginger, cinnamon stick, and the water. Bring to a boil. Add the chicken, breast side down.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST SWEET SOY SAUCE CHICKEN CHINESE RECIPES | YUMMLY
Soy Sauce Chicken amiable foods. bay leaves, cinnamon sticks, brown sugar, cooking oil, onion and 12 more. Soy Sauce Chicken Leesh and Lu's Recipe Box. chicken, brown sugar, ginger powder, soy sauce, fresh ginger and 2 more.
From yummly.com
From yummly.com
See details
SOY SAUCE CHICKEN (???) - HOW TO COOK IN FOUR EASY STEPS
Jan 29, 2020 · How to cook soy sauce chicken . Here is a detail explanation of how to prepare the Chinese soy sauce chicken. 1. Marinate the chicken (optional) Since I am using the whole leg in this recipe, marinate is not necessary. I find that using chicken legs (or wings) is easier to handle than the whole chicken.
From tasteasianfood.com
From tasteasianfood.com
See details
SOY SAUCE CHICKEN RECIPE |CHINESE FOOD RECIPES ????
May 02, 2011 · Directions: Sauté ginger and spring onion with cooking oil. Add seasoning mix and bring it to the boil. Put in chicken, cover and cook in low heat. Turn over the chicken every 5 minutes until deep brown (20 minutes). Sprinkle in sesame oil. Cover and cook for 5 more minutes. Serve and enjoy this delicious Chinese Food Recipe – soy sauce chicken.
From chinese-foodrecipes.net
From chinese-foodrecipes.net
See details
REAL-DEAL SOY SAUCE CHICKEN (???, SEE YAO GAI) - OMNIVORE ...
Jun 11, 2020 · This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. {Gluten-Free adaptable} To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE SAUSAGE AND CHICKEN IN SOY SAUCE RECIPE | DAILY ...
Sep 19, 2013 · Chinese sausage (lap cheong) and chicken in soy sauce. All cuisines have delicious dishes using pantry staples ingredients. For the Chinese, one such dish is this Chinese sausage and chicken in soy sauce.The main ingredients are chicken thigh, Chinese sausages, and dried shiitake mushrooms.
From dailycookingquest.com
From dailycookingquest.com
See details
SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
Jan 29, 2021 · An easy recipe for baked soy sauce chicken thighs. Marinate briefly, then bake for one hour at 350 degrees F, and your tasty dinner is ready! I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
12 ASIAN RECIPES WITH NO SOY SAUCE - GREATIST
Dec 06, 2018 · Soy-free folks can now get in on the Chinese restaurant classic too. You’ll need to pick up flank steak, coconut aminos, sesame oil, raw apple cider vinegar, broccoli, fish sauce, ginger ...
From greatist.com
From greatist.com
See details
TWICE-COOKED SOY SAUCE CHICKEN - MARION'S KITCHEN
Just before the chicken drumsticks are ready, heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the garlic, chilli and spring onion and stir-fry for a minute. Then add the vinegar, soy sauce and sugar. Simmer for 2-3 minutes.
From marionskitchen.com
From marionskitchen.com
See details
COPYCAT CHINESE CHICKEN TAKEOUT RECIPES
LowCarb Szechuan Chicken Cluttered Kitchen Keto. 3 hours ago Put the white parts of the green onion in a bowl with the onions and peppers, and put the green parts of the green onion in a separate bowl. Whisk together the soy sauce, sesame oil, rice wine vinegar, garlic, chili garlic sauce, sweetener, and ginger in a small bowl.
From share-recipes.net
From share-recipes.net
See details
CHINESE MASTER SAUCE RECIPE - ALL INFORMATION ABOUT ...
Actually, master sauce is the term used for the soy sauce-based liquid used to make Chinese Soy Sauce Chicken. Braising food in soy sauce (also called "red-cooking") is a cooking technique found in Shanghai and the surrounding provinces in Eastern China.Many families have their own special master sauce recipe, handed down through the ...
From therecipes.info
From therecipes.info
See details
