GLUTEN FREE FROZEN PANCAKES RECIPES

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GLUTEN-FREE PANCAKES RECIPE | EATINGWELL



Gluten-Free Pancakes Recipe | EatingWell image

Make classic light and fluffy pancakes gluten-free with this easy recipe. Try them topped with yogurt, maple syrup and fresh berries for a satisfying breakfast.

Provided by Devon O'Brien

Categories     Healthy Buttermilk Pancakes Recipes

Total Time 45 minutes

Number Of Ingredients 9

1?½ cups gluten-free all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 large egg
2 cups buttermilk (see Tip)
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Whisk flour, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk, butter, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk until combined.
  • Let the batter sit, without stirring, for 10 to 15 minutes. (As the batter rests, the baking powder forms bubbles that create fluffy pancakes.)
  • Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle) and spread to about 4 inches wide. Cook until the edges are dry, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.

Nutrition Facts : Calories 207.4 calories, CarbohydrateContent 28.7 g, CholesterolContent 50.2 mg, FatContent 8.3 g, FiberContent 3 g, ProteinContent 6.7 g, SaturatedFatContent 4.2 g, SodiumContent 410.1 mg, SugarContent 6.2 g

FLUFFY GLUTEN-FREE PANCAKES RECIPE | ALLRECIPES



Fluffy Gluten-Free Pancakes Recipe | Allrecipes image

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

Provided by Fioa

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 small pancakes

Number Of Ingredients 8

1 cup all-purpose gluten-free flour
½ teaspoon gluten-free baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ cup cold milk, or more as needed

Steps:

  • Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
  • Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
  • Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 90.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 24.5 mg, FatContent 3.2 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 190.9 mg, SugarContent 1.4 g

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