CHERRY BUTTER COOKIES RECIPES

MARASCHINO CHERRY BUTTER COOKIES RECIPE | ALLRECIPES

Maraschino Cherry Butter Cookies Recipe | Allrecipes image

These maraschino cherry cookies are one of my favorite recipes to make.

Provided by Samantha Viveros

Categories Cherry Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 4

Ingredients

1 ½ cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
12 maraschino cherries, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, butter, and confectioners' sugar in a large bowl. Beat with an electric mixer until creamy and smooth, about 10 minutes. Drop teaspoonfuls of cookie dough onto rimmed baking sheets. Decorate cookies with maraschino cherry pieces.
Bake in the preheated oven until bottoms are lightly browned, 15 to 18 minutes. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 6.3 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 0.8 mg, SugarContent 1.6 g

CHERRY BONBON COOKIES RECIPE: HOW TO MAKE IT

Cherry Bonbon Cookies Recipe: How to Make It image

This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
24 maraschino cherries
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
2 tablespoons maraschino cherry juice
Additional confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.

Nutrition Facts : Calories 113 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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