PERFECT BAKED POTATO - SKINNYTASTE
Steps:
- Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
- Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
- Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
- Use a fork to fluff up the insides of the potato before adding your toppings.
- Slice open each potato. Assemble with all the fixins you like.
- Microwave Directions
Nutrition Facts : ServingSize 1 potato, Calories 157 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 10 mg, FiberContent 2.5 g
PERFECT BAKED POTATO - SKINNYTASTE
Steps:
- Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
- Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
- Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
- Use a fork to fluff up the insides of the potato before adding your toppings.
- Slice open each potato. Assemble with all the fixins you like.
- Microwave Directions
Nutrition Facts : ServingSize 1 potato, Calories 157 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 10 mg, FiberContent 2.5 g
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From fitfoodiefinds.com
From fitfoodiefinds.com
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From wholesomeyum.com
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