BAKED POTATOES IN OVEN TEMP RECIPES

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PERFECT BAKED POTATO - SKINNYTASTE



Perfect Baked Potato - Skinnytaste image

A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.

Provided by Gina

Categories     Dinner    Lunch    Side Dish

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 4

4 medium russet or Idaho potatoes (about 7 ounces each)
extra-virgin olive oil spray
Kosher salt
chives, sour cream, Greek yogurt, butter, salt and pepper (optional for topping)

Steps:

  • Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
  • Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
  • Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
  • Use a fork to fluff up the insides of the potato before adding your toppings.
  • Slice open each potato. Assemble with all the fixins you like.
  • Microwave Directions

Nutrition Facts : ServingSize 1 potato, Calories 157 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 10 mg, FiberContent 2.5 g

PERFECT BAKED POTATO - SKINNYTASTE



Perfect Baked Potato - Skinnytaste image

A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.

Provided by Gina

Categories     Dinner    Lunch    Side Dish

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 4

4 medium russet or Idaho potatoes (about 7 ounces each)
extra-virgin olive oil spray
Kosher salt
chives, sour cream, Greek yogurt, butter, salt and pepper (optional for topping)

Steps:

  • Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
  • Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
  • Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
  • Use a fork to fluff up the insides of the potato before adding your toppings.
  • Slice open each potato. Assemble with all the fixins you like.
  • Microwave Directions

Nutrition Facts : ServingSize 1 potato, Calories 157 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 10 mg, FiberContent 2.5 g

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