ALMOND SOUR CREAM CAKE RECIPES

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VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...



Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix) - Beat ... image

Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!

Provided by Crystal | Beat Bake Eat

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared
1 box (4-serving size) instant vanilla pudding mix, unprepared

Steps:

  • Preheat oven to 325°F.
  • Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
  • In a large bowl combine the sour cream, oil, and milk.
  • Beat in the eggs.
  • Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
  • Pour the batter into the greased bundt pan. Smooth the top into an even layer.
  • Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
  • Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
  • Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
  • Top with frosting or glaze of choice. Decorate with sprinkles if desired.
  • Serve at room temperature or fridge cold.

CRANBERRY SOUR CREAM BUNDT CAKE - BIGOVEN.COM



Cranberry Sour Cream Bundt Cake - BigOven.com image

"Great at Thanksgiving or Christmas. Looks beautiful with fresh canberries surround."

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

1/4 pound Butter
1 cup Granulated sugar
2 Eggs
1 teaspoon Baking powder
1 teaspoon baking soda
2 cups All purpose flour
pint Sour cream
1 teaspoon Almond flavoring- or vanilla
16 ounces Cranberry sauce-not jellied
1/2 cup almonds chopped

Steps:

  • "Cream butter and sugar well. Beat in eggs well. combien dry ingredients. Add dry ingredients alternately with sour cream to creamed mixture. Pour 1/2 batter into a greased and floured bundt pan. Add 1/2 of the cranberry sauce, the remaining batter and the remaining sauce. sprinkle with nuts. Bake in a 350 degree oven 40-45 minutes or till tested done. Cool in pan 5 minutes before removing, cool completely."

Nutrition Facts : Calories 381 calories, FatContent 32.2422480543767 g, CarbohydrateContent 18.6996072812795 g, CholesterolContent 110.967713780369 mg, FiberContent 1.04208004564253 g, ProteinContent 5.51100102620722 g, SaturatedFatContent 18.8174039080443 g, ServingSize 1 1 Serving (148g), SodiumContent 204.54486279679 mg, SugarContent 17.657527235637 g, TransFatContent 2.42178492700282 g

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